The first-ever lifetime feeding study1 evaluating the health risks of genetically engineered foods was published online on September 19, and the results are troubling, to say the least. This new study joins a list of over 30 other animal studies showing toxic or allergenic problems with genetically engineered foods.Web Link
The study, published in the peer-reviewed journal Food and Chemical Toxicology, found that rats fed a type of genetically engineered corn that is prevalent in the US food supply for two years developed massive mammary tumors, kidney and liver damage, and other serious health problems.Web Link
The research was considered so "hot" that the work was done under strict secrecy. According to a French article in Le Nouvel Observateur,2 the researchers used encrypted emails, phone conversations were banned, and they even launched a decoy study to prevent sabotage!
A two-year long French feeding study designed to evaluate the long-term health effects of a genetically engineered corn found that rats fed Monsantoï¿½s maize developed massive breast tumors, kidney and liver damage, and other serious health problems. The major onslaught of diseases set in during the 13th month
Female rats that ate genetically engineered corn died 2-3 times more than controls, and more rapidly, while the male GE-fed rats had tumors that occurred up to a year-and-a-half earlier than rats not fed GE corn
According to results from a 10-year long feeding study on rats, mice, pigs and salmon, genetically engineered feed causes obesity, along with significant changes in the digestive system and major organs, including the liver, kidneys, pancreas, genitals and more
The EPA admits thereï¿½s ï¿½mounting evidenceï¿½ that Monsantoï¿½s insecticide-fighting YieldGard corn is losing its effectiveness in the Midwest. Last year, rootworms resistant to the toxin in the genetically designed corn infested fields in Iowa, Illinois, Minnesota and Nebraska
Genetically engineered foods are responsible for development of resistant weeds and pests; increased pathogenic virulence; degradation of soil quality; reduced nutrient content in food; exponential rise in infertility and birth defects; and reduced crop yields, and more
Passing Prop 37 is Key to Expanding Sustainable Agriculture in North America
Despite Johr's stated view, Nestle has donated nearly $1.17 million to the "No on 37 Coalition," which is working to prevent the labelling of GE foods in California. So much for listening to consumers...
Although many organic consumers and natural health activists already understand the importance of Proposition 37, the California Right to Know Genetically Engineered Foods Act, it cannot be overemphasized that winning the battle over Prop 37 is perhaps the most important food fight Americans ï¿½ not just Californians ï¿½ have faced so far. Once food manufacturers can no longer label or market GE-tainted foods as "natural" or "all-natural," and once all GE ingredients are clearly marked, millions of consumers will demand non-GE alternatives, and organic and non-GE food sales will dramatically increase.
But in order to win this fight for the right to know what's in our food, we need your help, as the biotech industry will surely outspend us by 100 to 1, if not more, for their propaganda.