Original post made by Nat, Midtown, on Aug 28, 2007
I went with 3 others last Saturday for dinner and we really enjoyed it. We had Pad Thai, made with thin soft rice noodles instead of the heavy wide ones I've had elsewhere. The sauce was so delicious.
The beef in the shaken beef is very tender, made from filet mignon we were told. We all loved the Vietamese coffee (it was iced) and the mango sticky rice is the best I've had.
Best Of Palo Alto ballot is here
It's time to decide what local business is worthy of the title "Best Of Palo Alto" â€” and you get to decide! Cast your ballot online. Voting ends May 29th. Stay tuned for the results in the July 21st issue of the Palo Alto Weekly.