Town Square

Post a New Topic

Cottage bakery Shru’s Kitchen combines South Asian flavors and modern vegan baking in made-to-order cakes

Original post made on Aug 30, 2023

Shruti Boddu couldn’t find vegan alternatives to her favorite Indian sweets, so she started replicating those flavors in cakes and selling them throughout the Bay Area

Read the full story here Web Link posted Tuesday, August 29, 2023, 5:18 PM

Comments (1)

Posted by JB
a resident of Evergreen Park
on Aug 30, 2023 at 11:33 am

JB is a registered user.

This sounds wonderful! I love cardamom rolls, and her Flavors of India cake sounds amazing. Best of luck to her!


Don't miss out on the discussion!
Sign up to be notified of new comments on this topic.

Email:


Post a comment

Sorry, but further commenting on this topic has been closed.

Stay informed.

Get the day's top headlines from Palo Alto Online sent to your inbox in the Express newsletter.

Burning just one "old style" light bulb can cost $150 or more per year
By Sherry Listgarten | 12 comments | 3,052 views

Banning the public from PA City Hall
By Diana Diamond | 27 comments | 2,208 views

Pacifica’s first brewery closes its doors
By The Peninsula Foodist | 0 comments | 1,944 views

Holiday Fun in San Francisco- Take the Walking Tour for An Evening of Sparkle!
By Laura Stec | 8 comments | 1,570 views

Premiere! “I Do I Don’t: How to build a better marriage” – Here, a page/weekday
By Chandrama Anderson | 2 comments | 1,454 views

 

Palo Alto Weekly Holiday Fund

For the last 30 years, the Palo Alto Weekly Holiday Fund has given away almost $10 million to local nonprofits serving children and families. 100% of the funds go directly to local programs. It’s a great way to ensure your charitable donations are working at home.

DONATE TODAY