The culinary arts — compressed | November 23, 2012 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Arts & Entertainment - November 23, 2012

The culinary arts — compressed

Tim Ferriss speaks on his new book, which brings accelerated learning to the kitchen

by Rebecca Wallace

Many Silicon Valley entrepreneurs speak fluent Tim Ferriss. They'll swiftly tell you the difference between being "busy" and "productive"; cite precedent for Parkinson's Law; and apply the 80/20 Principle to any topic you throw at them.

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