Kitchen culture | August 26, 2011 | Palo Alto Weekly | Palo Alto Online |


https://paloaltoonline.com/print/story/print/2011/08/26/kitchen-culture


Palo Alto Weekly

Eating Out - August 26, 2011

Kitchen culture

Palo Altan offers workshops on fermented foods and beverages

by Karla Kane

For Palo Altan Lisa Herndon, lacto-fermentation is a way of life.

This story contains 803 words.

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Comments

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Posted by Caped Crusader
a resident of another community
on Aug 26, 2011 at 2:51 pm

Keep up the good work Lisa. Jack Daniels began as a fermenter and I hope that you are as successful as he was.