How Menlo Park mainstay Carpaccio's is adapting to the times, without changing its menu | May 19, 2023 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - May 19, 2023

How Menlo Park mainstay Carpaccio's is adapting to the times, without changing its menu

Co-owner Sandra Ferer talks about how the restaurant got its start and Peninsula Restaurant Week specials

by Kate Bradshaw

To give you a preview of some of the restaurants participating in our third annual Peninsula Restaurant Week May 19-27, we're speaking to the restaurateurs behind local eateries. This is the second interview in this year's series; the first was a Q&A with Geoffroy Raby, owner of Cuisinett Bistro & Market in downtown San Carlos.

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