Cooking through California | April 1, 2022 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - April 1, 2022

Cooking through California

Peninsula resident Erin Gleeson's new cookbook inspired by family road trips

by Anthony Shu

New York Times bestselling author and artist Erin Gleeson is known for The Forest Feast, a series of cookbooks and merchandise that combine watercolor, photography and simple vegetarian recipes. Gleeson's latest cookbook, "The Forest Feast Road Trip," coincidentally arrives at a time when the pandemic has popularized traveling by car. The work inspires wanderlust through a journey around California, including stops at 10 stunning vacation homes ranging from a cabin on a lavender farm to a yurt with an outdoor kitchen overlooking Los Angeles.

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Email Associate Digital Editor Anthony Shu at [email protected] Dig into food news. Follow the Peninsula Foodist on Instagram @peninsulafoodist and subscribe to the newsletter at almanacnews.com/express/foodist to get insights on the latest openings and closings, learn what the Foodist is excited about eating, read exclusive interviews and keep up on the trends affecting local restaurants.

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