Labor of loaf: Manresa Bread expands to Palo Alto | January 21, 2022 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - January 21, 2022

Labor of loaf: Manresa Bread expands to Palo Alto

Dig into sourdough bread with house-milled flour, new pastries and more

by Sara Hayden

Manresa Bread is expanding into Palo Alto's Town & Country Village this spring. This marks the fourth location for the institution founded by head baker Avery Ruzicka.

This story contains 380 words.

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Comments

Posted by Bob's
a resident of Old Palo Alto
on Jan 20, 2022 at 9:19 pm

Bob's is a registered user.

Can’t wait!


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