With that, the friends co-founded Brewing With Brothas. Their goal is to launch the first microbrewery in their East Palo Alto hometown, where they were born and raised.
"We want a place for our community to come and chill, have a good time and have a quality pint to drink," Tinsley said.
Since their founding almost two years ago, Brewing With Brothas has received local and national recognition.
Out of 18 brews, theirs took first prize at the Taplands homebrew competition out of Santa Clara in December 2020. It was canned and showcased at the taproom. Then, "It just never stopped."
This year, Brewing With Brothas was among the 80 Black-owned breweries on the books in the U.S. and Central America sought out by brewer Rodg Little of Oak Park Brewery in Sacramento to participate in this year's Brew Your Story project.
Earlier this month at Oak Park, participating brewers commemorated the 51st anniversary of Peoples Beer, founded by Theodore Mack, Sr., the first African American brewery owner, with the first annual Peoples Harvest Time Jubilee. As part of the event, Brewing With Brothas brewed their first commercial size batch of their Black Belgian Tripel — or BB3.
Since they started developing it, BB3 has become Brewing With Brothas' first flagship beer. With that one, "there's just something that clicked," Tinsley said.
The Belgian-style beer is "phenomenal," said Little, who's been part of Sacramento's craft brewing scene since it began. "I think they probably created a new style."
To make BB3, Brewing With Brothas started with a yeast-driven Belgian base with clove and banana esters. They added dark malts, imparting caramel and roasty characteristics. At 8.6% ABV, BB3 has notes of chocolate, toffee and clove. The flavor is smooth and rich, light and savory, and it's got a dry finish.
"When you say 'dark beer,' a lot of people think of Guinness," Tinsley said. He enjoys the dry stout, he said, but, "There's so much more to dark beers. That's something we want to highlight. One of our mottos is, 'Make dark beer great again.'"
Developing BB3 and all their other brews is a result of love and countless hours brewing. Every weekend, Jackson and Tinsley can be found perfecting their recipes, experimenting with something new and different just about every month.
They've made mouthwatering Peach Cobbler Cream Ale ("just like Mom used to make"), Banana Milkshake IPA made with Mosaic, Sabro and Simcoe hops ("think about banana milkshake but not as thick") and a Blackberry Cheesecake Cream Ale.
They've created a Zel-Hefe series, sharing their version of Hefeweizen. They've paid tribute to other brews, with their Brotha Pliny giving a nod to Russian River's Pliny the Elder. They've also taken inspiration from Gordon Biersch — the brewery where Tinsley said he first tasted beer that he actually liked.
Tinsley was pursuing his master's degree in social work in Hawaii when he encountered it. "The dormitory was right below a Gordon Biersch brewery. That's where my love of craft beer started," Tinsley said. He chuckles. "Before then ... I had no idea about how beer could actually taste good."
Meanwhile, Jackson's dad introduced him to beer. "When I had my first beer, I didn't really like beer." Jackson wanted to change perceptions around it. "The conversation about beer is maybe not as high esteemed as folks talking about wine. It's just a conversation that maybe hasn't been had. There's complexities if you look for them."
Jackson and Tinsley set out to find those nuances. When Tinsley finished his studies and returned home to California, he reached out to Jackson, who had a penchant for quality food and drink.
"I asked him, 'Where's the best place to get a good beer around here?'" Tinsley said. "He started to name off some restaurants, and I was like, 'Those are cool and all, but where are the craft breweries at, the places where people make their own beer?'"
They ventured out to different breweries, like Barebottle Brewing Company in Santa Clara and Freewheel Brewing Company in Redwood City. "But I quickly realized there were no breweries around my area — East Palo Alto, Palo Alto," Tinsley said. There was the Tap Room on University Avenue,, but that closed.
Around that time, Tinsley had seen a social media post about Celeste Beatty, who's breaking barriers as the founder, owner and brewer of Harlem Brewing Company at a time when less than 1% of breweries are Black-owned.
"It inspired me to say, 'Hey, why can't we do this?'" Tinsley said.
Starting a business was something that Tinsley had long had in mind. "I come from a lineage of entrepreneurs. My grandfather and his brother started a car dealership some years back called Tinsley Buick. Just from then on, my grandfather and my family have always strived to make sure we have some kind of equity just to keep the family afloat, and keep the next generation going, and have something to stand on."
Creating a craft beer taproom where they grew up presents a special opportunity.
"We want to bring that here," Jackson said. "This is my hometown. Doing something here for my home, with all the changes that are being made, it would be nice to make a positive change for our folks ... Understanding craft beer and sharing craft beer with our community, it's a new frontier for us."
Along the way, they've found a supportive community. Oakland's Hella Coastal is one of the teams that Brewing With Brothas has been learning from.
"They'd been through a lot of things that we were going to encounter. They started showing us the ways for how they went through things," Jackson said. "It's been a crazy learning curve. The people we've met have helped us substantially ... They've been so inviting. They've been open books in terms of what they've been through, how they got through it, what ideas and ways to move forward ... It's just a really collaborative industry. You'd be surprised the people you meet. It's a good place to be."
Hella Coastal encouraged Brewing With Brothas to work with other craft beer brewers. They introduced them to Humble Sea Brewing Company in Pacifica, and Brewing With Brothas pursued their own collaboration.
"In our opinion, they're one of our top three breweries in California — the nation really," Tinsley said. "It was definitely a dream."
On Oct. 2, Brewing With Brothas and Humble Sea released Sea Brothas, a double dry-hopped foggy IPA. It's their take on a hazy IPA, the "foggy" inspiration suitable for the coastal area where it was born.
Sea Brothas reflects both breweries in name, art and style. It was brewed with a touch of honey malt, hopped with Citra and Motueka and a bit of Sabroe sprinkled in at the end. The result is a beer with a creamy mouth feel, full body and a rounded finish with notes of strawberry, pi?a colada and pineapple.
"The beer in particular turned out awesome," said Lee DeGraw, Humble Sea's head of marketing. "We feel really lucky to know those guys and work with them and share knowledge."
Now, you can find Brewing With Brothas brews at Humble Sea Brewing Co. and Oak Park Brewing Co., as well as wherever those breweries distribute. You can also reach out to Brewing With Brothas on Instagram (@brewing.with.brothas). "If you're interested, don't be shy," Jackson said.
As their beers take flight across Northern California, their vision remains the same: creating a space to connect over quality pints in East Palo Alto. They envision a taproom where people can relax and do yoga, and that showcases local artists' work in music and spoken word.
"We love the craft beer atmosphere as it is. Whenever you go to a brewery, it's completely different from a bar or a club or anything like that. It's so much more relaxed, so much more open, so much more intimate," Tinsley said. "It's a place where people can actually converse with each other."
Once they find a brick-and-mortar location in East Palo Alto, they want to capture some of the magic of their family homes that they experienced growing up.
"Both of our homes over the years have been like home base for everybody in the neighborhood" Tinsley said. "That's what we want to do with our brewery. We want to have a place where good people can come and meet, break down barriers and have a good time to chill and hang out."
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