Farm to kitchen table | June 4, 2021 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - June 4, 2021

Farm to kitchen table

Paly grad founds farm box service to help small farms stay afloat during the pandemic

by Heather Zimmerman

Helene Zahoudanis has always dreamed of owning a farm. In her current venture, though she may not be working the land, she does help bring in a bountiful harvest every week. Through Real Good Greens, the farm box delivery service she co-founded, she ensures that the produce from about two dozen small Bay Area farms finds its way to local consumers' tables.

This story contains 1174 words.

Stories older than 90 days are available only to subscribing members. Please help sustain quality local journalism by becoming a subscribing member today.

If you are already a subscriber, please log in so you can continue to enjoy unlimited access to stories and archives. Subscriptions start at $5 per month and may be cancelled at any time.

Log in     Subscribe

Email Assistant Editor Heather Zimmerman at [email protected]

Comments

Post a comment

Sorry, but further commenting on this topic has been closed.

Stay informed.

Get the day's top headlines from Palo Alto Online sent to your inbox in the Express newsletter.