What's new in food and drink | January 29, 2021 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - January 29, 2021

What's new in food and drink

From Hokkaido uni and wagyu beef to NYC-style pizza with a California twist

by Elena Kadvany

Pizza by the slice has all but disappeared during the pandemic, but a new pizzeria in Palo Alto that opened Monday is the exception: State of Mind Slice House is here for all your single-serving cravings. If cooking with top-notch Japanese ingredients sounds tempting, wholesaler Kiyoi has expanded its business during the pandemic and is now offering an online store with delivery or pickup to regular folks, not just restaurants and grocery stores.

This story contains 1048 words.

Stories older than 90 days are available only to subscribing members. Please help sustain quality local journalism by becoming a subscribing member today.

If you are already a subscriber, please log in so you can continue to enjoy unlimited access to stories and archives. Subscriptions start at $5 per month and may be cancelled at any time.

Log in     Subscribe

Email Elena Kadvany at [email protected]

Comments

Post a comment

Sorry, but further commenting on this topic has been closed.

Stay informed.

Get the day's top headlines from Palo Alto Online sent to your inbox.