When mochi meets cupcake | January 25, 2019 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - January 25, 2019

When mochi meets cupcake

Petit Bakery Co. melds Asian, American, French traditions for gluten-free treats

by Kate Bradshaw

Melody Hu has infused her baking business with global elements that reflect flavors tied to her own history as a Taiwanese-American woman: mochi cupcakes, cakes and madeleines.

This story contains 813 words.

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Staff writer Kate Bradshaw can be emailed at kbradshaw@almanacnews.com.

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