The chef's bucket list | November 16, 2018 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - November 16, 2018

The chef's bucket list

Restaurant industry insiders tell us about the local meals they can't stop thinking about

by Elena Kadvany

I grew up in Menlo Park on a steady, if unexciting, diet of Kraft Macaroni & Cheese and Nestle ice cream drumsticks. It wasn't until I grew older and wiser — and hungrier — that I realized that the region I grew up in, while often thought of as the sleepier, overlooked sibling to San Francisco's dining scene, is flush with diverse, exciting food.

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