Feeding the future | March 25, 2016 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - March 25, 2016

Feeding the future

Sustainable farming practices nurtured at Stanford's O'Donohue Farm

by Avi Salem

On weekday mornings, the paths surrounding Stanford University's White Memorial Plaza are arguably the busiest part of campus, a freeway of students in a rush to get to their next class. But just a mile away, the frenetic pace disappears on O'Donohue Farm.

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Editorial Intern Avi Salem can be emailed at [email protected]

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