Raise a fork to 2014 | December 13, 2013 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Arts & Entertainment - December 13, 2013

Raise a fork to 2014

Local restaurants ring in the new year with many courses

by Rebecca Wallace

Kale may be trendy, but is it festive? Ja. Many Danes eat kale on New Year's because the leaves look like folded currency and might bring economic fortune. Cabbage and collard greens are popular for the same reason, especially in the American South.

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