Review: The dough, re, mi's of pizza | December 6, 2013 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - December 6, 2013

Review: The dough, re, mi's of pizza

It's all about the crust, not the toppings, at Blue Line Pizza

by Dale F. Bentson

According to pizza.com, there are more than 61,000 pizzerias in the United States. Americans eat about 100 acres of pizza each day (about 350 slices per second). Pizzerias represent 17 percent of all restaurants in the United States.

This story contains 763 words.

Stories older than 90 days are available only to subscribing members. Please help sustain quality local journalism by becoming a subscribing member today.

If you are already a subscriber, please log in so you can continue to enjoy unlimited access to stories and archives. Subscriptions start at $5 per month and may be cancelled at any time.

Log in     Subscribe

Comments

Sorry, but further commenting on this topic has been closed.