Japanese on the fast side | December 3, 2010 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - December 3, 2010

Japanese on the fast side

Tokyo Subway treats customers to comforting cuisine, kitchen wizardry

by Dale F. Bentson

Toshio Akabori and wife Sakiko are culinary performance artists: peeling, grilling, battering, steaming, deep-frying, rolling, squeezing, sauteing, simmering, shaping, slicing, dicing, mincing, stirring, ladling, dipping and, finally, skillfully plating — all in their diminutive restaurant, Tokyo Subway.

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