Crepes with street cred | October 29, 2010 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - October 29, 2010

Crepes with street cred

Go to The Crepe Maker for the food, not the ambiance

by Monica Hayde Schreiber

Like burritos, calzones or pot stickers, crepes satisfy what would appear to be a near-universal desire to sink one's teeth into a melange of soft, saucy foodstuffs enclosed in a carbohydrate-based shell.

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