Ramen and only ramen | June 11, 2010 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - June 11, 2010

Ramen and only ramen

Ramen House Ryowa keeps its menu small and focused

by Sheila Himmel

Before there was Top Chef, the top food thing was Top Ramen, a very cheap meal beloved by generations of college students. Plunk the brick of precooked ramen noodles into boiling water, add the packet of seasoning, call it dinner. Add vegetables, subtract the salty seasonings, or break up the brick and eat it like chips. Packaged ramen is the soul of versatility.

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