The new pie in town | February 12, 2010 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - February 12, 2010

The new pie in town

Howie's Artisan Pizza nestles into Town & Country

by Sheila Himmel

When the big red splat hits your eye, that's Howie's Artisan Pizza. Otherwise, it's hard to tell from its neighbors, all those all-glass fronts and low-hanging roofs on the El Camino Real end of Town & Country Village in Palo Alto.

This story contains 755 words.

Stories older than 90 days are available only to subscribing members. Please help sustain quality local journalism by becoming a subscribing member today.

If you are already a subscriber, please log in so you can continue to enjoy unlimited access to stories and archives. Subscriptions start at $5 per month and may be cancelled at any time.

Log in     Subscribe

Comments

Post a comment

Sorry, but further commenting on this topic has been closed.

Get the most important local news stories sent straight to your inbox daily.

 

Calling all photographers!

Enter your best shots in the Peninsula Photo Contest. Open to anyone who lives, works or attends school within the 650 area code. There are both Adult and Youth divisions and six different categories to submit your digital images. Deadline for entries is March 22.

Contest Details