The power of food | October 24, 2008 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Cover Story - October 24, 2008

The power of food

As part of new food movement, more consumers consider ethics when choosing what to eat

by Sue Dremann

Lou Ann Glader handed over a $20 bill at the California Avenue farmers' market in exchange for a locally raised rotisserie chicken earlier this month. Hot off the spit, the juicy bird sizzled, filling the air with an herby aroma. Glader stuffed the chicken into a cloth grocery bag, nestling it in among her other purchases of ripe organic produce.

This story contains 2070 words.

Stories older than 90 days are available only to subscribing members. Please help sustain quality local journalism by becoming a subscribing member today.

If you are already a subscriber, please log in so you can continue to enjoy unlimited access to stories and archives. Subscriptions start at $5 per month and may be cancelled at any time.

Log in     Subscribe

Staff Writer Sue Dremann can be e-mailed at


Sorry, but further commenting on this topic has been closed.

Stay informed

Get daily headlines sent straight to your inbox.


Register now!

​On Friday, October 11, join us at the Palo Alto Baylands for a 5K walk, 5K run, 10K run or half marathon! All proceeds benefit local nonprofits serving children and families.

More Info