The power of food | October 24, 2008 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Cover Story - October 24, 2008

The power of food

As part of new food movement, more consumers consider ethics when choosing what to eat

by Sue Dremann

Lou Ann Glader handed over a $20 bill at the California Avenue farmers' market in exchange for a locally raised rotisserie chicken earlier this month. Hot off the spit, the juicy bird sizzled, filling the air with an herby aroma. Glader stuffed the chicken into a cloth grocery bag, nestling it in among her other purchases of ripe organic produce.

This story contains 2070 words.

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Staff Writer Sue Dremann can be e-mailed at [email protected]


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