Muy delicioso | October 24, 2008 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - October 24, 2008

Muy delicioso

The Oaxacan Kitchen presents bold, colorful, home-spun southern Mexican fare

by Dale F. Bentson

Comparing Americanized Mexican food to Oaxacan cuisine is like comparing simple wall graffiti to a dynamic Diego Rivera or Jose Clemente Orozco mural. Oaxacan food is multi-textured, complex, colorful and intriguing, so much more than beans and rice and a limp tortilla wrapped around meat and cheese.

This story contains 970 words.

Stories older than 90 days are available only to subscribing members. Please help sustain quality local journalism by becoming a subscribing member today.

If you are already a subscriber, please log in so you can continue to enjoy unlimited access to stories and archives. Subscriptions start at $5 per month and may be cancelled at any time.

Log in     Subscribe


Post a comment

Sorry, but further commenting on this topic has been closed.

Stay informed.

Get the day's top headlines from Palo Alto Online sent to your inbox in the Express newsletter.


Palo Alto Weekly Holiday Fund

For the last 29 years, the Palo Alto Weekly Holiday Fund has given away more than $9 million to local nonprofits serving children and families. 100% of the funds go directly to local programs. It’s a great way to ensure your charitable donations are working at home.