Muy delicioso | October 24, 2008 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - October 24, 2008

Muy delicioso

The Oaxacan Kitchen presents bold, colorful, home-spun southern Mexican fare

by Dale F. Bentson

Comparing Americanized Mexican food to Oaxacan cuisine is like comparing simple wall graffiti to a dynamic Diego Rivera or Jose Clemente Orozco mural. Oaxacan food is multi-textured, complex, colorful and intriguing, so much more than beans and rice and a limp tortilla wrapped around meat and cheese.

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