A Spice Islands journey | September 1, 2006 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - September 1, 2006

A Spice Islands journey

Tour Southeast Asia and the Indian subcontinent, in one meal

by Elaine M. Rowland

Malaysian and Singaporean cuisines both are heavily influenced by their neighboring countries' cooking styles and ingredients, which explains the large selection of Indian, Chinese, Thai, Indonesian, Malaysian, and Singaporean dishes at Spice Islands Cafe.

This story contains 774 words.

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