A&E

Enjoy a family-style feast of vino and porchetta

 

Nosh on porchetta and a selection of sides and desserts during Mayfield Bakery and Cafe's "porchetta and pinot" dinner on Thursday, Sept. 29.

The family-style feast will be held in the restaurant's outdoor patio with a menu featuring canapé, wood-grilled porchetta, slowly cooked greens that have been braised in olive oil, garlic and chili, baked tomatoes with faro and herbs and sweet-and-sour peppers with capers and olives. For dessert: zeppole (deep-fried dough ball) with Nutella and crème anglaise.

Pair the food with three different pinot noirs.

Cost is $75. Dinner starts at 6:30 p.m. at the restaurant, located at 855 El Camino Real in Palo Alto.

For more information or to purchase tickets, visit brownpapertickets.com.

If the event is sold out, don't worry, the restaurant will be holding another dinner on

Thursday, Oct. 27. For more information, call 650-853-9200.

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Short story writers wanted!

The 33rd Annual Palo Alto Weekly Short Story Contest is now accepting entries for Adult, Young Adult (15-17) and Teen (12-14) categories. Send us your short story (2,500 words or less) and entry form by March 29. First, Second and Third Place prizes awarded in each category.

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