Vino Locale is celebrating the end of summer with a barbecue on the front patio, complete with cold brews, vino and live music, on Sunday, Sept. 18.
On the grill: short-rib and carne asada tacos ($5), tortas and ceviche (both for $8). For vegetarians, there will be veggie tacos ($5) available.
Wine (charged per glass) and Fort Point Beer ($5 a glass) will be available for purchase at the cash bar.
The barbecue will be held from 11:30 a.m. to 4 p.m. at the wine bar located at 431 Kipling St.
For more information, visit eventbrite.com.