Editor's note: This event has been cancelled
Marco Fossati, executive chef at Four Seasons Hotel Silicon Valley in East Palo Alto, will take 20 dinner guests on a culinary journey through Italy during a communal dinner on Saturday, March 19.
The up-close and intimate dinner will feature a curated four-course menu with wine pairings spanning Fossati's Italian heritage. Dinner guests will be able to interact with Fossati at the table.
Cost is $250 per person (tax and gratuities excluded). A reception will take place at 5:30 p.m. and dinner starts at 6 p.m.
For more information, visit fourseasons.com. To reserve a seat, call 650-566-1200.