Learn the secrets to making fresh-squeezed juice cocktails at Quattro restaurant at the Four Seasons Hotel in East Palo Alto with lead Mixologist Adam Chick on Saturday, Jan. 30, 2-4:30 p.m.
Chick will take you through the steps to creating a perfectly balanced beverage, so that when you leave, you'll have a better understanding of crafting cocktails and also how to make drinks for your friends. Special bonus: You might even get a little tipsy along the way.
The class costs $55 per person, excluding tax and service charge.
For more information, visit quattrorestaurant.com.