A&E

Mixology 101 with Quattro's Adam Chick

 

Learn the secrets to making fresh-squeezed juice cocktails at Quattro restaurant at the Four Seasons Hotel in East Palo Alto with lead Mixologist Adam Chick on Saturday, Jan. 30, 2-4:30 p.m.

Chick will take you through the steps to creating a perfectly balanced beverage, so that when you leave, you'll have a better understanding of crafting cocktails and also how to make drinks for your friends. Special bonus: You might even get a little tipsy along the way.

The class costs $55 per person, excluding tax and service charge.

For more information, visit quattrorestaurant.com.

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Comments

Like this comment
Posted by Flynn
a resident of Menlo Park
on Jan 28, 2016 at 4:43 pm

I could find nothing about this event listed on Quattro's Web site. Can you please check the date to be sure, and post an update? Thank you.


Like this comment
Posted by My Nguyen
digital editor of Palo Alto Online
on Jan 29, 2016 at 8:51 am

My Nguyen is a registered user.

Hi @Flynn, here's the link: Web Link I've also corrected it in the story. Hope you get a chance to attend. I've been told there is still room for interested people.


3 people like this
Posted by Carry
a resident of Charleston Gardens
on Jan 29, 2016 at 11:34 am

"Special bonus: You might even get a little tipsy along the way."

Lucky that the Four Seasons is just off 101 so you can get home faster. It's so annoying to have to sit in traffic when you're inebriated.


Like this comment
Posted by Hmmm
a resident of East Palo Alto
on Jan 29, 2016 at 11:57 am

Carry - I noticed that, too. Ick!


Like this comment
Posted by musical
a resident of Palo Verde
on Jan 29, 2016 at 7:13 pm

Good thing it's a weekend. I gave myself a half hour to drive 3 miles to the Four Seasons for a Wednesday 6pm reception and was still 15 minutes late. (Bicycling doesn't work when dressed up, plus when dark and wet.)


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