The Northern California chapter of the American Institute of Wine & Food will hold its annual fundraiser event with an all-you-can-eat seafood boil and wine tasting at the historic Mountain View Historic Adobe Building, 157 Moffett Blvd., on Saturday, Jan. 30.
Festivities start with a wine-tasting reception at 5 p.m. The feast of crab, clams, mussels and shrimp will be served at 6 p.m. There will also be live music and a silent auction featuring wines, travel packages, artwork, sports memorabilia and other goodies. All proceeds raised will benefit AIWF, which supports students pursuing culinary and wine careers.
Attendees must be 21 years old or older. Cost is $65. As befitting a seafood boil, the dress code is casual.
To register, visit aiwfcrabfeed.eventbrite.com. For more information, call 502-456-1851 ext. 3 or email firstname.lastname@example.org.