If fine dining's your thing, consider splurging on an evening meal at Quattro, the upscale Italian restaurant with California flair located at the Four Seasons Hotel in East Palo Alto. On New Year's Eve, Executive Chef, Marco Fossati will be serving a special four-course menu starting at 5:30 p.m. Among the menu choices are a slow-roasted venison loin, chestnut bucatini pasta and an Alaskan halibut fillet.
Where: Quattro Restaurant, 2050 University Ave., East Palo Alto
When: Thursday, Dec. 31, 5:30-10 p.m.
Cost: $110 per person
Info: Go to goo.gl/6N6QwX or call 650-566-1200.