Head to the Palo Alto JCC this Sunday, Oct. 18, for a day of interactive, hands-on activities in celebration of the Jewish food movement. Catch a cooking demo led by Calafia Cafe Owner Charlie Ayers, plus a tasting and book signing; learn how to braid challah, make kosher cheese and sushi (yes, that's a thing); learn about gardening and planting from the Master Gardeners of Santa Clara County, and more. The free event runs from 2-5 p.m. at the JCC, 3921 Fabian Way, Palo Alto. For more information and to RSVP, go to paloaltojcc.org or call 650-223-8656. To learn more about Hazon, a Jewish environmental organization working to build a healthier and more sustainable Jewish community, go to hazon.org.
Uploaded: Thu, Oct 15, 2015, 11:47 am
A fall food bounty
Oshman JCC hosts Hazon Farm to Table Food Fest
Don't be the last to know
Get the latest headlines sent straight to your inbox every day.
Nationally renowned Indian restaurant expanding to Palo Alto
By Elena Kadvany | 1 comment | 2,441 views
Premarital and Couples: "Our Deepest Fear" by Marianne Williamson
By Chandrama Anderson | 0 comments | 576 views