Local Blogs
Interested in becoming a blogger? Show all bloggers
Sort by: Most recent blog/comment Most viewed Most comments
Navigation tip: Clicking on any blog label will display all recent posts on that blog
COUPLE'S NET
Seek Barriers Within Yourself Against Love“Your task is not to seek for love, but merely to seek and find all the barriers within yourself that you have built against it.” - Rumi I tell...
Original post made by Chandrama Anderson on Jan. 7, 2023Last comment by Chandrama Anderson, on Jan 14, 2023 at 9:58 am | 7 comments | 5205 Views
PENINSULA FOODIST
Pescadero farms start fundraisers after sustaining $125,000 in storm damages
Pie Ranch faces an estimated $100,000 in damages following the recent storms. (Photo courtesy pieranch.org)
By Kate Bradshaw
Recent...
Original post made by The Peninsula Foodist on Jan. 11, 2023There are no comments yet. 4031 Views
THE FOOD PARTY!
Sriracha SaltAck! You still need gifts. How about a homemade gift this year? Here’s an easy and delicious recipe from the UC Cooperative Extension Master Food Preserver...
Original post made by Laura Stec on Dec. 9, 2022Last comment by blackstatus, on Jan 10, 2023 at 8:16 pm | 1 comment | 4128 Views
PENINSULA FOODIST
Longtime dim sum banquet hall in Millbrae closed Dec. 31
The Hong Kong Flower Lounge, which closed Dec. 31, had a capacity of up to 550 people. (Photo courtesy via Yelp.)
By Kate Bradshaw
Millbrae's...
Original post made by The Peninsula Foodist on Jan. 9, 2023There are no comments yet. 4448 Views
PENINSULA FOODIST
After 24 years, Palo Alto's Mandarin Roots closes
Executive chef Jarvis Yuan makes lunch at Mandarin Roots restaurant. (Photo by Natalia Nazarova)
By Kate Bradshaw
Mandarin Roots,...
Original post made by The Peninsula Foodist on Jan. 4, 2023Last comment by Online Name, on Jan 9, 2023 at 12:21 pm | 7 comments | 6130 Views
AN ALTERNATIVE VIEW
Go away, language police!The Information Technology (IT) Department at Stanford caused quite a tizzy when it published a guide on harmful language that should not be used at the university....
Original post made by Diana Diamond on Dec. 31, 2022Last comment by Bystander, on Jan 7, 2023 at 5:23 pm | 46 comments | 5592 Views
PENINSULA FOODIST
Chicago-style 'Concession' pop-up brings Italian beef and White Castle-style burgers to Dad's Luncheonette
Dad's Luncheonette in Half Moon Bay. Courtesy Shannon Kenedy.
By Kate Bradshaw
A pop-up offering "casual Midwestern grub"...
Original post made by The Peninsula Foodist on Jan. 3, 2023There are no comments yet. 5117 Views
PENINSULA FOODIST
A reader’s question answered: What happened to the in-house breads at Esther’s German Bakery?
==I While the bakery offerings are no longer made in-house, the other menu items at Esther's German Bakery have remained the same. (Photo courtesy...
Original post made by The Peninsula Foodist on Dec. 30, 2022Last comment by harvardmom, on Jan 2, 2023 at 10:15 am | 2 comments | 6653 Views
COUPLE'S NET
Couples New Year Resolutions (Including Sexually)We will: - Prioritize our partner/relationship/marriage over everything: • Doing so will create a secure foundation and roof over the head of your kids. You...
Original post made by Chandrama Anderson on Dec. 31, 2022There are no comments yet. 0 Views
PENINSULA FOODIST
New State of Mind pizzeria now open in Redwood City
==I Peninsula native Lars Smith is co-owner of State of Mind Public House and Pizzeria, which is adding a third outpost in Redwood City to its Los...
Original post made by The Peninsula Foodist on Dec. 28, 2022Last comment by Trevor Langford, on Dec 30, 2022 at 7:50 am | 5 comments | 6555 Views
AN ALTERNATIVE VIEW
Palo Alto v. Stanford: City demands are over the topAn undercurrent of antagonism between the city of Palo Alto and Stanford University has been in play for decades. It is seldomly discussed aloud, but it is there....
Original post made by Diana Diamond on Dec. 11, 2022Last comment by Crescent Park Rez, on Dec 27, 2022 at 4:34 pm | 53 comments | 8957 Views
PENINSULA FOODIST
Pioneer Seafoods forced out of Redwood City port, leaving its future on the line
==I The Pioneer is a commercial fishing ship that docked at the Port of Redwood City for fish sales before it was asked to leave recently. (Photo...
Original post made by The Peninsula Foodist on Dec. 21, 2022Last comment by Luke Taylor, on Dec 21, 2022 at 2:17 pm | 1 comment | 5510 Views
PENINSULA FOODIST
Five food fixes for celebrating Hanukkah
The chocolate babka offered at Manresa Bread. (Photo courtesy Manresa Bread via Facebook)
By Kate Bradshaw
Hanukkah kicked off Dec....
Original post made by The Peninsula Foodist on Dec. 19, 2022Last comment by Sidney Feldman, on Dec 21, 2022 at 7:57 am | 6 comments | 4573 Views
PENINSULA FOODIST
Fewer Michelin stars awarded on the Peninsula this year
Ricotta dumplings with summer squash, tomatoes and almond pesto at Protégé. (Photo by Natalia Nazarova)
==I By Kate Bradshaw...
Original post made by The Peninsula Foodist on Dec. 6, 2022Last comment by Connor Greenwood, on Dec 19, 2022 at 12:02 am | 8 comments | 6787 Views
PENINSULA FOODIST
Palo Alto's Pizz'a Chicago 'not ready to quit' and seeks funds to support downsizing
==I The Pizz'a Chicago team says it's "not ready to quit" and has a plan to downsize to a smaller location to continue. (Courtesy Juan...
Original post made by The Peninsula Foodist on Dec. 5, 2022Last comment by Nayeli, on Dec 15, 2022 at 2:20 pm | 6 comments | 5419 Views
A NEW SHADE OF GREEN
Yes, an app can charge your EV better than you canAbout four years ago I was talking with Peninsula Clean Energy CEO Jan Pepper when she remarked that the electricity provider would like to manage the scheduling...
Original post made by Sherry Listgarten on Dec. 11, 2022Last comment by Ed8, on Dec 14, 2022 at 8:19 pm | 3 comments | 8794 Views
PENINSULA FOODIST
Sitha's Khmer Kitchen heads to new pop-up locations in new year
Sitha Yim chops up vegetables at Sitha's Authentic Khmer Food, a Cambodian pop-up restaurant in San Bruno. (Photo by Magali Gauthier)
==I...
Original post made by The Peninsula Foodist on Dec. 14, 2022There are no comments yet. 4937 Views
COUPLE'S NET
People and Relationships Never Stop Being a Work in ProgressIt’s really true that we are all works in progress. Fortunately, your brain can continue to create new neural pathways until you die. Often you’ll hear...
Original post made by Chandrama Anderson on Dec. 3, 2022Last comment by BarbaraS, on Dec 8, 2022 at 1:45 pm | 3 comments | 6030 Views
AN ALTERNATIVE VIEW
The clothes we wear: Cool, chic, casual -- or just plain sloppy?I love clothes! It was important to me since I turned 13. My mother told me at the time (and evermore) that when people meet you, they first judge you by not only...
Original post made by Diana Diamond on Nov. 29, 2022Last comment by Clarissa Ward, on Dec 8, 2022 at 10:17 am | 40 comments | 5753 Views
A NEW SHADE OF GREEN
Some of the best jobs aroundI would love for my daughter to become an electrician or HVAC technician. There is a ton of work to be done, it is fulfilling work (especially if you care about...
Original post made by Sherry Listgarten on Dec. 4, 2022Last comment by biged, on Dec 7, 2022 at 2:35 pm | 5 comments | 7541 Views
Page 2 of 190
Stay informed.
Get the day's top headlines from Palo Alto Online sent to your inbox in the Express newsletter.
State Street Market plans overhaul of its eateries as it cuts ties with Bon Appétit, triggering layoffs
By The Peninsula Foodist | 10 comments | 3,319 views
Doing more with the natural spaces we have
By Sherry Listgarten | 3 comments | 1,841 views
How to Replace a Dry Red - Dry January Ends
By Laura Stec | 7 comments | 1,206 views
“ . . . We have no way of knowing when our time is up . . .”
By Chandrama Anderson | 1 comment | 1,035 views
