Local Blogs | Palo Alto Online |

Local Blogs

Interested in becoming a blogger?   Show all bloggers


Sort by:  Most recent blog/comment   Most viewed   Most comments

Navigation tip: Clicking on any blog label will display all recent posts on that blog

PENINSULA FOODIST

Teleferic Barcelona comes to Los Gatos, complete with a hidden speak-easy and an outdoor patio with mountain views

By Julia Brown ==I Maine lobster paella and tapas are on the menu at Telefèric Barcelona's newest location in Los Gatos. Photo...

Original post made by The Peninsula Foodist on Jan. 28, 2022
There are no comments yet. 5388 Views

PENINSULA FOODIST

Opening alert: Biondivino in Palo Alto

San Francisco wine shop Biondivino is opening the doors of its second...

Original post made by Elena Kadvany on Nov. 30, 2016
There are no comments yet. 19682 Views

PENINSULA FOODIST

Now open: Crawfish Fusion in Palo Alto

Craving a pound of Louisiana crawfish? Get your fix in downtown Palo Alto (you heard me right) at the newly opened Crawfish Fusion. Crawfish Fusion opened at...

Original post made by Elena Kadvany on Jan. 22, 2016
There are no comments yet. 23757 Views

PENINSULA FOODIST

Stein's to expand to Cupertino

Four years after opening in downtown Mountain View, Steins Beer Garden & Restaurant is set to open a second outpost in Cupertino later this month. Steins...

Original post made by Elena Kadvany on Jun. 8, 2017
There are no comments yet. 18250 Views

PENINSULA FOODIST

Coffeebar Menlo Park adds wine, extends hours

Coffeebar has drawn crowds since opening in downtown Menlo Park in January, despite...

Original post made by Elena Kadvany on May. 14, 2018
There are no comments yet. 19256 Views

PENINSULA FOODIST

Real Good Greens is half CSA, half farmers market and all local

by Heather Zimmerman Helene Zahoudanis has always dreamed of owning a farm. In her current venture, though she may not be working the land, she does help...

Original post made by The Peninsula Foodist on Jun. 4, 2021
There are no comments yet. 7390 Views

PENINSULA FOODIST

Inside Cuban Kitchen: Mother-daughter duo cooks up ‘A Meal and Two Mics’

By Sara Hayden ==I Cuban Kitchen’s Best Cubano S’wich has pulled pork, honey ham, Swiss cheese, yellow mustard, pickles and...

Original post made by The Peninsula Foodist on Feb. 7, 2022
There are no comments yet. 4614 Views

PENINSULA FOODIST

Gochi reopens in Mountain View

Mountain View favorite Gochi Japanese Fusion Tapas has officially reopened in a new location after...

Original post made by Elena Kadvany on Jun. 22, 2016
There are no comments yet. 32443 Views

PENINSULA FOODIST

Superfoods and lower prices: Palo Alto's Amber Dhara becomes new, casual concept

Another local restaurant is transitioning from long lunches and white tablecloths to casual service in the face of changing demographics and rising labor costs. Amber...

Original post made by Elena Kadvany on Apr. 5, 2019
There are no comments yet. 13280 Views

PENINSULA FOODIST

Build your own bibimbap in Redwood City

Almost every cuisine has been adapted to Chipotle's fast-casual, build-your-own model. In Redwood City, customers can now create their own Korean bibimbap bowls...

Original post made by Elena Kadvany on May. 23, 2018
There are no comments yet. 20439 Views

PENINSULA FOODIST

Town & Country welcomes SF's Wildseed, a 100% plant-based eatery

by Heather Zimmerman San Francisco eatery Wildseed is bringing its diverse plant-based cuisine to the Peninsula. The restaurant plans to open its second...

Original post made by The Peninsula Foodist on Jun. 17, 2021
There are no comments yet. 10684 Views

PENINSULA FOODIST

Holiday food-and-drink goings on

Check out several upcoming holiday events of note on the Midpeninsula, from the return of two popular pop-ups to a latke cooking competition. This list will continue...

Original post made by Elena Kadvany on Dec. 16, 2016
There are no comments yet. 52530 Views

PENINSULA FOODIST

Blue Bottle Coffee coming to Stanford Shopping Center

Third-wave coffee roaster Blue Bottle Coffee is opening a new location at Stanford Shopping Center in Palo Alto. Outlines of coffee cups with the company's trademark...

Original post made by Elena Kadvany on Nov. 5, 2018
There are no comments yet. 16786 Views

PENINSULA FOODIST

Meal prep miracle: Los Gatos-based Locale reimagines food delivery

by Heather Zimmerman South Bay-based Locale offers weekly deliveries of fresh produce and groceries as well as meal kits and prepared items from Bay Area...

Original post made by The Peninsula Foodist on Jun. 25, 2021
There are no comments yet. 11098 Views

PENINSULA FOODIST

Feel the burn: The Peninsula gets a new Nashville hot chicken joint

Jason Angeles boldly claims Love Burn Chicken makes the spiciest, largest and crispiest hot chicken sandwich out there. The new restaurant, opened two weeks ago...

Original post made by Elena Kadvany on Dec. 1, 2020
There are no comments yet. 9426 Views
<< < 46 47 48 49 50
Page 50 of 50

Stay informed.

Get the day's top headlines from Palo Alto Online sent to your inbox in the Express newsletter.

Lucky Palo Alto voters – maybe two tax increases to approve in November
By Diana Diamond | 20 comments | 2,978 views

Westfield Valley Fair’s Rabbit Rabbit Tea boba stand expands to an ice cream shop at Stanford Shopping Center
By The Peninsula Foodist | 0 comments | 2,691 views

 

Register today to support local nonprofits

The 38th annual Moonlight Run and Walk is Friday evening, September 9. Proceeds go to the Palo Alto Weekly Holiday Fund, benefiting local nonprofits that serve families and children in Santa Clara and San Mateo Counties. Join us under the light of the full Harvest Moon on a 5K walk, 5K run, 10K run or half marathon. Complete your race in person or virtually to support local nonprofits.

Register Now!