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PENINSULA FOODIST
Hawaiian and Japanese-inspired brunch spot Morning Wood has reopened its doors in San Mateo
The matcha mochi pancakes are served with a dusting of matcha powder, berries and whipped adzuki butter. (Photo courtesy Morning Wood)
==I...
Original post made by The Peninsula Foodist on Oct. 27, 2022There are no comments yet. 7896 Views
PENINSULA FOODIST
Montreal family opens Lavender 'n Cream in Redwood City
Lara Faddoul behind the pastry counter at Lavender 'n Cream, a new patisserie in Redwood City. (Photo courtesy Joseph Petraki)
==I By Kate...
Original post made by The Peninsula Foodist on Oct. 25, 2022There are no comments yet. 8970 Views
PENINSULA FOODIST
Brewery bashes and creepy cocktails: Celebrate Halloween at these Peninsula establishments
==I Wild Onion's Lost in the Void cocktail contains brandy, vanilla vodka, Chambord and Sprite and is part of the restaurant's October Halloween...
Original post made by The Peninsula Foodist on Oct. 21, 2022Last comment by Robert Daniels, on Oct 22, 2022 at 12:16 pm | 3 comments | 7662 Views
PENINSULA FOODIST
Manresa Bread expanding to new flagship location
A latté and croissant at Manresa Bread in Los Altos. Photo by Veronica Weber.
By Kate Bradshaw
Manresa Bread
Original post made by The Peninsula Foodist on Oct. 17, 2022There are no comments yet. 12171 Views
PENINSULA FOODIST
K&B Cafe offers coffee, Indian sweets and pop-up Filipino pastries in San Mateo space
From left, Amiel and Myrna Baesa of Wyldflour and Bianca and Kamal Johal of K&B Cafe. Photo courtesy Amiel Baesa.
By Kate Bradshaw
Sisters-in-l...
Original post made by The Peninsula Foodist on Oct. 14, 2022There are no comments yet. 9306 Views
PENINSULA FOODIST
Opening of Atherton Mademoiselle Colette is delayed
Debora Ferrand, owner of Mademoiselle Colette, at the cafe in Redwood City on May, 10, 2022. Photo by Magali Gauthier.
==I By Angela Swartz...
Original post made by The Peninsula Foodist on Oct. 12, 2022Last comment by The Peninsula Foodist, on Oct 13, 2022 at 9:18 am | 1 comment | 6606 Views
PENINSULA FOODIST
Peruvian restaurant Lima Ruby debuts in downtown Palo Alto
==I The ahi tune ceviche, served with glazed sweet potatoes, toasted corn and fresh corn, prepared with a soy sauce, ginger, chili and lime style,...
Original post made by The Peninsula Foodist on Oct. 4, 2022Last comment by Mark Dinan, on Oct 5, 2022 at 1:21 pm | 1 comment | 12072 Views
PENINSULA FOODIST
Peninsula cidermaker and taproom Redwood Coast Cider is shutting down Oct. 1
Redwood Coast Cider has announced it plans to close its taproom and its last day will be Oct. 1. (Photo by Magali Gauthier)
==I By Kate...
Original post made by The Peninsula Foodist on Sep. 30, 2022There are no comments yet. 7025 Views
PENINSULA FOODIST
James Beard Award winning chef Traci Des Jardins' restaurant el Alto abruptly closes its doors in Los Altos months after highly anticipated openingBy Julia Brown
==I El Alto partner and chef Traci Des Jardins and chef de cuisine Robert Hurtado in the Los Altos restaurant on March 15....
Original post made by The Peninsula Foodist on Sep. 24, 2022Last comment by MVresident2003, on Sep 30, 2022 at 1:57 pm | 14 comments | 16499 Views
PENINSULA FOODIST
A restaurant tucked away in a downtown Palo Alto nonprofit is reopening for the first time since COVID
==I Chef Julien Cellier shows staff members how to make the prosciutto sandwich that will be for sale at The Redwood at Avenidas on Sept. 27. Photo...
Original post made by The Peninsula Foodist on Sep. 29, 2022There are no comments yet. 7486 Views
PENINSULA FOODIST
New sushi restaurant and steakhouse coming to Palo Alto in 2023
==I A rendering of the exterior of the new Sushi Roku restaurant in the works, set to open in 2023 at the Stanford Shopping Center in Palo Alto....
Original post made by The Peninsula Foodist on Sep. 28, 2022Last comment by Mac Jones, on Sep 29, 2022 at 12:51 pm | 5 comments | 9702 Views
PENINSULA FOODIST
Ditch the dining hall: Here are 16 spots near Peninsula colleges that are easy on the wallet
The shrimp taco at Sancho’s Taqueria. (Photo by Veronica Weber)
By Kate Bradshaw
For Peninsula college students, back-to-school...
Original post made by The Peninsula Foodist on Sep. 22, 2022There are no comments yet. 8557 Views
PENINSULA FOODIST
New State of Mind pizzeria location in Redwood City to highlight restaurant's 'Almost Famous' fried chicken sandwich
==I The 'Almost Famous' fried chicken sandwich is made with gluten-free flour for the breading on the chicken and comes with pickled Fresno peppers...
Original post made by The Peninsula Foodist on Sep. 19, 2022Last comment by Mondoman, on Sep 22, 2022 at 10:41 am | 3 comments | 6773 Views
PENINSULA FOODIST
What we’re drinking: Tiki time
==I Devin's tiki-inspired cocktail recipe Bay Winds has seven ingredients, including gold rum, dry vermouth and fresh lime juice. (Photo by Devin...
Original post made by The Peninsula Foodist on Sep. 16, 2022There are no comments yet. 8456 Views
PENINSULA FOODIST
Chicken tapioca dumplings and Hat Yai fried chicken: Daly City's Kan Kiin is open and serving Thai comfort food
The interior of Kan Kiin Brunch and Thai Eatery in Daly City. (Photo courtesy Kan Kiin)
A new Daly City restaurant offering Thai comfort...
Original post made by The Peninsula Foodist on Sep. 15, 2022There are no comments yet. 7154 Views
PENINSULA FOODIST
Baker’s dozen: 13 doughnut destinations around the PeninsulaBy Kate Bradshaw
From malasadas to maple bars, here are the can’t-miss spots to get your favorite breakfast treat any time of day.
==I...
Original post made by The Peninsula Foodist on Aug. 29, 2022Last comment by bond, on Sep 1, 2022 at 5:00 am | 7 comments | 8670 Views
PENINSULA FOODIST
Ethel’s Fancy opening in Palo Alto over Labor Day weekendBy Julia Brown Following a soft opening as “Ethel’s Wine Bar” during the Palo Alto Festival of the Arts this past weekend, Ethel’s...
Original post made by The Peninsula Foodist on Aug. 31, 2022Last comment by The Peninsula Foodist, on Aug 31, 2022 at 11:07 am | 1 comment | 11263 Views
PENINSULA FOODIST
How a Palo Alto restaurateur cooked his way to $10K on Food NetworkBy Julia Brown
==I Guillaume Bienaimé's winning dish on "Alex vs. America," braised escargot vol-au-vent with a brown butter...
Original post made by The Peninsula Foodist on Aug. 24, 2022Last comment by neighbor1200, on Aug 27, 2022 at 12:30 pm | 2 comments | 11381 Views
PENINSULA FOODIST
What she’s drinking: Stephanie’s newfound love for mocktailsBy Stephanie Gerson Hi everyone, I’m Stephanie and I'm writing for The Six Fifty and the Foodist this summer. I’m a college student at UCSB...
Original post made by The Peninsula Foodist on Aug. 26, 2022There are no comments yet. 7323 Views
PENINSULA FOODIST
Terún holding Parkinson’s disease fundraiser after chef reveals his diagnosisBy Stephanie Gerson
==I Terún and iTalico chef and owner Kristjan D’Angelo has revealed he has Parkinson's disease as he...
Original post made by The Peninsula Foodist on Jul. 12, 2022Last comment by kerrybrowman, on Aug 24, 2022 at 12:11 am | 1 comment | 8279 Views
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