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PENINSULA FOODIST
Tickets available March 20 for 2023’s Outstanding in the Field meal series at Coastside farms and a secret sea cove in Pescadero
Doniga Markegard with the herd at Markegard Family Grass-Fed in Half Moon Bay. (Photo courtesy Federica Armstrong)
By Kate Bradshaw
Outstanding...
Original post made by The Peninsula Foodist on Mar. 15, 2023Last comment by Pauline Wick, on Mar 17, 2023 at 1:55 pm | 3 comments | 4731 Views
PENINSULA FOODIST
Palo Alto frozen custard and doughnut shop Cudos to close Monday
==I Married business owners Lisa King-Lynn and Hansel Lynn plan to close their custard and donuts dessert shop Cudos. The last day will be Monday,...
Original post made by The Peninsula Foodist on Mar. 10, 2023Last comment by Consider Your Options. , on Mar 14, 2023 at 12:18 pm | 2 comments | 7181 Views
PENINSULA FOODIST
The Old Pro is making a comeback: Zola owner to bring new offerings to historic Palo Alto sports bar
==I The interior of The Old Pro on June 5, 2022, days before it was slated to close forever. The bar is being brought back by Guillaume Bienaimé,...
Original post made by The Peninsula Foodist on Mar. 9, 2023Last comment by Mark Weiss, on Mar 14, 2023 at 10:59 am | 8 comments | 9874 Views
PENINSULA FOODIST
Ettan restaurateur Ayesha Thapar to open 'encore' eatery in Menlo ParkBy Kate Bradshaw
Middle Plaza in Menlo Park will be home to a new restaurant from Ettan's Ayesha Thapar. Courtesy Onysko Photography.
The...
Original post made by The Peninsula Foodist on Mar. 14, 2023There are no comments yet. 7303 Views
PENINSULA FOODIST
Basuku gained a cult following for its Japanese-style Basque cheesecakes. As the business enters a new chapter, its owner is ending sales on the Peninsula – for now.By Julia Brown
Basque cheesecakes prepped for a March 4 pop-up at Vina Enoteca. Courtesy Charles Chen.
==I UPDATE: In an
Original post made by The Peninsula Foodist on Mar. 3, 2023Last comment by Justin Carr, on Mar 4, 2023 at 9:51 am | 2 comments | 4741 Views
PENINSULA FOODIST
A new ube-focused cafe lands in Mountain View, with a Daly City location on the way
The bright purple ube and oreo milkshake and halo-halo bread pudding at Cafe 86. (Photo courtesy Cafe 86 via Facebook)
By Kate Bradshaw
Cafe...
Original post made by The Peninsula Foodist on Feb. 27, 2023Last comment by Common sense, on Mar 3, 2023 at 1:38 pm | 3 comments | 12525 Views
PENINSULA FOODIST
A former Boston-area brewery owner is bringing people together through baking classes at craft breweriesBy Kate Bradshaw
A loaf of bread made with spent grains from a brewery. Courtesy Caitlin Jewell.
For Caitlin Jewell, a former...
Original post made by The Peninsula Foodist on Mar. 2, 2023Last comment by Bert Jacobs, on Mar 3, 2023 at 8:24 am | 1 comment | 4383 Views
PENINSULA FOODIST
What she’s eating: Kajiken brothless ramen in San Mateo draws a line down the block
Mushroom aburasoba with egg and crispy add-ons from Kajiken in San Mateo. (Photo by Kate Bradshaw)
By Kate Bradshaw
After hearing...
Original post made by The Peninsula Foodist on Feb. 24, 2023There are no comments yet. 6604 Views
PENINSULA FOODIST
As Tin Pot Creamery shutters scoop shops and pivots to grocery store sales, a popular Santa Cruz ice cream chain will open in place of the Palo Alto location
Tin Pot Creamery currently offers eight ice cream flavors at grocery stores. Courtesy Tin Pot Creamery.
By Kate Bradshaw
Tin Pot...
Original post made by The Peninsula Foodist on Feb. 15, 2023There are no comments yet. 9798 Views
PENINSULA FOODIST
Why this deli hidden in a Burlingame office park was named one of the top eateries in America
The Pastrami Mami breakfast burrito at Gigi's Cafe. Courtesy Teresa Gee.
By Kate Bradshaw
Last week, Teresa Gee was surprised...
Original post made by The Peninsula Foodist on Feb. 8, 2023Last comment by MyFeelz, on Feb 10, 2023 at 7:37 pm | 2 comments | 15674 Views
PENINSULA FOODIST
Filoli's Quail Café boosts dining options with new vendor
A sandwich served by Epicurean Group at Filoli's Quail Cafe. Photo courtesy Epicurean Group.
By Kate Bradshaw
Filoli, the historic...
Original post made by The Peninsula Foodist on Feb. 2, 2023Last comment by Claudette, on Feb 6, 2023 at 12:41 pm | 4 comments | 5522 Views
PENINSULA FOODIST
This barbecue business was kicked out of Belmont. Now it's a Sunday fixture in Redwood City.
A pulled pork sandwich served with pickles and housemade barbecue sauce. (Courtesy Stewart Putney.)
By Kate Bradshaw
Growing up...
Original post made by The Peninsula Foodist on Feb. 1, 2023Last comment by Jerome Jackson, on Feb 2, 2023 at 10:32 am | 2 comments | 9545 Views
PENINSULA FOODIST
State Street Market plans overhaul of its eateries as it cuts ties with Bon Appétit, triggering layoffs
==I State Street Market, a food hall in Los Altos, offers a number of food stalls, but is undergoing a temporary closure and an overhaul of some...
Original post made by The Peninsula Foodist on Jan. 27, 2023Last comment by Go Laura!, on Jan 31, 2023 at 2:24 pm | 11 comments | 10116 Views
PENINSULA FOODIST
Boichik Bagels set to open new location this summer
The location of the new Boichik Bagels restaurant planned to open in summer 2023. (Photo courtesy Emily Winston.)
By Kate Bradshaw
A...
Original post made by The Peninsula Foodist on Jan. 25, 2023Last comment by Marcy Loughlin, on Jan 27, 2023 at 3:46 pm | 6 comments | 5993 Views
PENINSULA FOODIST
From cioppino and whole crab to crab pot pie, here’s where you can get your Dungeness crab fix in the 650
Patrick Guyer of One Ocean Seafood holds a freshly caught crab at the Portola Valley Farmers Market on Dec. 1, 2016. (Photo by Michelle Le)
==I...
Original post made by The Peninsula Foodist on Jan. 19, 2023Last comment by We Told You So!, on Jan 23, 2023 at 1:13 pm | 6 comments | 8568 Views
PENINSULA FOODIST
Turkish-style Mediterranean restaurant coming to Stanford Shopping CenterBy Kate Bradshaw Hummus Mediterranean Kitchen is opening a new location at Stanford Shopping Center in Palo Alto, according to shopping center spokesperson...
Original post made by The Peninsula Foodist on Jan. 20, 2023Last comment by Tracey Ladd, on Jan 23, 2023 at 9:49 am | 3 comments | 7742 Views
PENINSULA FOODIST
'We didn’t rebound': After 10 years in Menlo Park, The Refuge will close its doors Jan. 20
The pastrami burger with fries and a beer at The Refuge. (Photo courtesy Mark Helsel)
By Kate Bradshaw
The Refuge, home to Menlo...
Original post made by The Peninsula Foodist on Jan. 13, 2023Last comment by Common sense, on Jan 18, 2023 at 9:46 pm | 17 comments | 15573 Views
PENINSULA FOODIST
Los Gatos' Manresa to close Jan. 1 – but first, they'll have a 'no holds barred' New Year's Eve party
==I David Kinch’s departure to focus on his more casual restaurants follows a trend among Peninsula fine-dining establishments from the onset...
Original post made by The Peninsula Foodist on Nov. 8, 2022Last comment by Common sense, on Jan 18, 2023 at 9:29 pm | 2 comments | 9430 Views
PENINSULA FOODIST
Santa Clara gets second location of Oakland shawarma restaurant named among top new eateries in the country
The chicken wrap from Shawarmaji. (Photo by Julia Brown)
By Kate Bradshaw
Shawarmaji, a popular Oakland-based shawarma restaurant...
Original post made by The Peninsula Foodist on Jan. 16, 2023Last comment by Reese Haroldson, on Jan 17, 2023 at 12:49 pm | 3 comments | 13585 Views
PENINSULA FOODIST
Midpeninsula eateries hit by flooding face temporary closures
==I Flooding hit a number of Peninsula restaurants, including Mints and Honey in San Carlos, above. (Photo courtesy Mints and Honey, via Instagram.)...
Original post made by The Peninsula Foodist on Jan. 6, 2023Last comment by Katy, on Jan 16, 2023 at 12:38 pm | 2 comments | 9067 Views
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Palo Alto Weekly Holiday Fund
For the last 30 years, the Palo Alto Weekly Holiday Fund has given away almost $10 million to local nonprofits serving children and families. 100% of the funds go directly to local programs. It’s a great way to ensure your charitable donations are working at home.
