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PENINSULA FOODIST
Upscale Viognier closes after 23 years inside Draeger's in San MateoViognier has closed permanently after 23 years of tasting menus and white-tablecloth dining on the second floor of Draeger's Market in downtown San Mateo. Viognier...
Original post made by Elena Kadvany on Jun. 15, 2020Last comment by Joe U, on Jun 16, 2020 at 1:27 pm | 2 comments | 13622 Views
PENINSULA FOODIST
San Francisco's Marufuku bringing its popular ramen to Redwood CityMarufuku Ramen, whose 20-hour tonkotsu ramen regularly drew long lines in San Francisco pre-pandemic, is opening a new location in downtown Redwood City. Marufuku...
Original post made by Elena Kadvany on Jun. 9, 2020Last comment by JCH, on Jun 16, 2020 at 12:38 pm | 7 comments | 18155 Views
PENINSULA FOODIST
'A premature ending:' Palo Alto's Maum to reinvent itself with meal kits, online marketWhen Maum reopens in Palo Alto later this summer, it will no longer be the intimate, communal dining concept its chefs originally conceived of. Maum will instead...
Original post made by Elena Kadvany on Jun. 15, 2020There are no comments yet. 11833 Views
PENINSULA FOODIST
Virtual mac and cheese eatery opens at Left Bank in Menlo ParkVine Hospitality, the restaurant group that owns Left Bank Brasserie, LB Steak and Meso Modern Mediterranean, has launched its first virtual restaurant. The...
Original post made by Elena Kadvany on Jun. 15, 2020Last comment by Thank you, Paul, on Jun 15, 2020 at 12:01 pm | 2 comments | 10146 Views
PENINSULA FOODIST
Mark Zuckerberg and Priscilla Chan are giving $100,000 to each of their eight favorite restaurantsWhen Seiko Alba got an email from Mark Zuckerberg in late March, she was sure it was a scam. The Facebook CEO, a regular at her Palo Alto Japanese restaurant...
Original post made by Elena Kadvany on May. 11, 2020Last comment by David B, Karpf, MD, on Jun 14, 2020 at 3:00 pm | 104 comments | 73942 Views
PENINSULA FOODIST
A tea house, a speakeasy, a beloved restaurant: The Van's in Belmont has closed for goodThe Van's Restaurant On the Hill in Belmont, a local institution that was originally built in 1915, has permanently closed after decades of serving throwback fare...
Original post made by Elena Kadvany on May. 22, 2020Last comment by Cathy Widener, on Jun 12, 2020 at 12:43 pm | 10 comments | 31884 Views
PENINSULA FOODIST
Menlo Park almost lost its beloved Cafe Borrone to the shutdown. Then the community stepped in to save it.The coronavirus shutdown nearly claimed one of the Peninsula's most beloved eating establishments, Cafe Borrone in Menlo Park. After temporarily shuttering the...
Original post made by Elena Kadvany on May. 18, 2020Last comment by Blanche DuBois, on Jun 7, 2020 at 4:04 pm | 12 comments | 26628 Views
PENINSULA FOODIST
John Shelsta's popular pastry pop-up finds a new home at Zola in Palo AltoJohn Shelsta, whose flaky croissants, morning buns and ganache-filled kouign amann have drawn a loyal following for years, has finally found a semi-permanent home...
Original post made by Elena Kadvany on May. 27, 2020Last comment by Jess, on Jun 3, 2020 at 1:32 pm | 7 comments | 18338 Views
PENINSULA FOODIST
Antonio's Nut House will reopen soon with outdoor seating, food pop-ups ... and free peanutsAntonio's Nut House, Palo Alto's last dive bar, is gearing up to reopen its doors this month while its owners continue to work on securing a long-term home for the...
Original post made by Elena Kadvany on Jun. 1, 2020Last comment by Annette, on Jun 3, 2020 at 5:21 am | 6 comments | 11546 Views
PENINSULA FOODIST
Taqueria Azteca folds after three decades in Palo Alto, unable to weather the COVID-19 stormTaqueria Azteca, the 30-year-old Mexican restaurant inside Antonio's Nut House in Palo Alto, has permanently closed. Fernando Miranda Rios, whose parents Jose...
Original post made by Elena Kadvany on Jun. 1, 2020Last comment by Paul fisher, on Jun 2, 2020 at 3:59 pm | 3 comments | 11059 Views
PENINSULA FOODIST
Should farmers markets close during the coronavirus? Local operators are split.Some Peninsula farmers markets have decided to close temporarily to slow the spread of the coronavirus while others are staying open to maintain a reliable, direct-from-farms...
Original post made by Elena Kadvany on Mar. 12, 2020Last comment by Solar Panel, on May 29, 2020 at 9:09 pm | 11 comments | 21402 Views
PENINSULA FOODIST
These local restaurants are donating meals to Bay Area residents in need. Here's how to help.A growing number of local restaurants are raising funds and donating meals to people in need, health care workers, first responders and out-of-work restaurant staff...
Original post made by Elena Kadvany on Mar. 22, 2020Last comment by Support Agencies, on May 28, 2020 at 3:50 pm | 10 comments | 31895 Views
PENINSULA FOODIST
Palo Alto's beloved Prolific Oven is back with home baking kitsIf you've been mourning the loss of The Prolific Oven's chocolate rum cake since the
Original post made by Elena Kadvany on May. 1, 2020Last comment by Carolyn, on May 27, 2020 at 5:10 pm | 12 comments | 30080 Views
PENINSULA FOODIST
San Agus opens in Palo Alto with Mexico City street food -- for takeout onlyManuel Martinez of LV Mar and La Viga opened his latest project, San Agus Cocina Urbana & Cocktails, in downtown Palo Alto on Friday, though it's not quite what...
Original post made by Elena Kadvany on May. 22, 2020Last comment by vegetarian, on May 25, 2020 at 11:53 am | 7 comments | 17193 Views
PENINSULA FOODIST
Downtown Palo Alto Farmers' Market to reopen, masks requiredAfter a two-month hiatus, the Downtown Palo Alto Farmers' Market is returning on May 30 with new safety guidelines. All vendors, customers and volunteers at the...
Original post made by Elena Kadvany on May. 15, 2020Last comment by More Options Needed, on May 19, 2020 at 10:14 am | 16 comments | 12534 Views
PENINSULA FOODIST
San Francisco's Wayfare Tavern is now delivering fried chicken on the PeninsulaThe first day of the Bay Area's stay-at-home order, chef Tyler Florence had an idea: to rent a food truck that would allow his San Francisco restaurant, Wayfare...
Original post made by Elena Kadvany on Apr. 27, 2020Last comment by paheidi, on May 13, 2020 at 3:42 pm | 4 comments | 16631 Views
PENINSULA FOODIST
A coronavirus revival: Mountain View's beloved Milk Pail returns as a drive-through marketNearly a year after shutting down in Mountain View, the Milk Pail Market is back -- albeit in a vastly different form. The beloved market itself is not reopening;...
Original post made by Elena Kadvany on Apr. 20, 2020Last comment by S Palo Alto Resident , on May 5, 2020 at 10:22 am | 18 comments | 37537 Views
PENINSULA FOODIST
With restaurants closed, local farms team up to bring their extra produce to your front doorThe rhubarb is just starting to come in at Happy Quail Farms in East Palo Alto, and cucumbers and peppers are around the corner. But the customers that would...
Original post made by Elena Kadvany on Apr. 27, 2020Last comment by Karin, on Apr 29, 2020 at 6:59 pm | 4 comments | 11212 Views
PENINSULA FOODIST
Longtime Daly City wine importer dies from COVID-19Merrick Dowson, founder of Adventures in Wine in Daly City, died on April 10 from COVID-19, the company confirmed. "Merrick was a force in the industry and...
Original post made by Elena Kadvany on Apr. 14, 2020Last comment by Deborah Stratmann, on Apr 27, 2020 at 10:44 am | 3 comments | 14350 Views
PENINSULA FOODIST
'A devastating impact:' The coronavirus claims Clarke's Charcoal Broiler, Mountain View's oldest operating restaurantThe family behind Clarke's Charcoal Broiler in Mountain View has decided to close the 75-year-old restaurant in the wake of a shelter-in-place order that has brought...
Original post made by Elena Kadvany on Mar. 31, 2020Last comment by Samson, on Apr 25, 2020 at 11:11 am | 32 comments | 27681 Views
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