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PENINSULA FOODIST
An extra helping: Local restaurants unite for two days of fundraising for AAPI groupby Sarah Klearman In March, as violent hate crimes committed against Asian Americans made headlines with a horrifying kind of frequency, Steven Yen began...
Original post made by The Peninsula Foodist on Apr. 14, 2021There are no comments yet. 5590 Views
PENINSULA FOODIST
The Restaurant Week interviews: 7 questions for Manuel Martinez of La Vigaby Sarah Klearman In an effort to provide diners more opportunities to support local restaurants as the Peninsula slowly reopens, Embarcadero Media's Peninsula...
Original post made by The Peninsula Foodist on Apr. 29, 2021There are no comments yet. 6139 Views
PENINSULA FOODIST
Farm to canvas: Jane Kim's new (in-person) art exhibit takes on food, nature and techBy Sarah Klearman Artist Jane Kim has always sought to showcase nature in her work. It's only natural, then, Kim said, that the focus of her latest show...
Original post made by The Peninsula Foodist on May. 3, 2021There are no comments yet. 4909 Views
PENINSULA FOODIST
Real Good Greens is half CSA, half farmers market and all localby Heather Zimmerman Helene Zahoudanis has always dreamed of owning a farm. In her current venture, though she may not be working the land, she does help...
Original post made by The Peninsula Foodist on Jun. 4, 2021There are no comments yet. 7428 Views
PENINSULA FOODIST
Town & Country welcomes SF's Wildseed, a 100% plant-based eateryby Heather Zimmerman San Francisco eatery Wildseed is bringing its diverse plant-based cuisine to the Peninsula. The restaurant plans to open its second...
Original post made by The Peninsula Foodist on Jun. 17, 2021There are no comments yet. 10725 Views
PENINSULA FOODIST
Teleferic Barcelona comes to Los Gatos, complete with a hidden speak-easy and an outdoor patio with mountain viewsBy Julia Brown
==I Maine lobster paella and tapas are on the menu at Telefèric Barcelona's newest location in Los Gatos. Photo...
Original post made by The Peninsula Foodist on Jan. 28, 2022There are no comments yet. 5459 Views
PENINSULA FOODIST
Meal prep miracle: Los Gatos-based Locale reimagines food deliveryby Heather Zimmerman South Bay-based Locale offers weekly deliveries of fresh produce and groceries as well as meal kits and prepared items from Bay Area...
Original post made by The Peninsula Foodist on Jun. 25, 2021There are no comments yet. 11156 Views
PENINSULA FOODIST
Birds of a feather: Family's Thai fried chicken eatery roosts in Palo Altoby Sara Hayden Owner Brandon Poon's family starts fresh after COVID closed their longtime restaurant. The Peninsula has a new Thai-inspired chicken destination...
Original post made by The Peninsula Foodist on Jul. 1, 2021There are no comments yet. 13869 Views
PENINSULA FOODIST
Wildseed vegan restaurant puts down roots in Palo AltoBy Julia Brown
==I The Wildseed burger is made with a mushroom and spinach patty, roasted tomato chutney and chipotle aioli. Photo courtesy...
Original post made by The Peninsula Foodist on Mar. 9, 2022There are no comments yet. 8038 Views
PENINSULA FOODIST
From Belmont to Belgium, Jane’s Beer Store has all the craft brews you needAfter increasing their offerings during Covid, the Mountain View bottle shop is coming back strong (and sour). by Heather Zimmerman Downtown Mountain...
Original post made by The Peninsula Foodist on Jul. 23, 2021There are no comments yet. 8980 Views
PENINSULA FOODIST
Sushinaloa adds Mexican spice to Japanese sushiChefs make rolls with chipotle, chiltepin and jalapeno in Redwood City by Sara Hayden Spice-loving sushi fans have lots of flavors to sample at
Original post made by The Peninsula Foodist on Jul. 28, 2021There are no comments yet. 11433 Views
PENINSULA FOODIST
2022 James Beard Awards: Chef Martin Yan receives prestigious honorBy Julia Brown
==I Martin Yan highlighting plant-based dishes and induction cooktops for holiday tables at a Nov. 7, 2021 event. Photo courtesy...
Original post made by The Peninsula Foodist on Mar. 18, 2022There are no comments yet. 4605 Views
PENINSULA FOODIST
Manresa Bread brings its carefully crafted breads and flaky pastries to Palo AltoBy Anthony Shu
A croissant from Manresa Bread. Photo courtesy Alyssa Papiernik.
Slotting in next to recently opened vegan restaurant...
Original post made by The Peninsula Foodist on Apr. 12, 2022There are no comments yet. 6376 Views
PENINSULA FOODIST
Buck’s of Woodside NFT goes for a few bucksTeamWarren places winning bid for Silicon Valley restaurant's "digital twin" By Sara Hayden Buck's of Woodside is an institution that typically...
Original post made by The Peninsula Foodist on Aug. 24, 2021There are no comments yet. 7802 Views
PENINSULA FOODIST
Two sister restaurants under one roof: Koma and Kanpai Sushi merge operations in Palo AltoWith the Menlo Park location slated for development, the mainstay family restaurant keeps its menu and staff with move to new setting By Sara Hayden After...
Original post made by The Peninsula Foodist on Sep. 9, 2021There are no comments yet. 8664 Views
PENINSULA FOODIST
Five steps of flavor: Eats Meets West Bowls creates customizable fast-casual feasts in BelmontBy Sara Hayden “Oh my god, it’s so yum.” The Return of the OG Queso dish from Alpa Bhas’s Belmont restaurant, Eats Meet West...
Original post made by The Peninsula Foodist on Sep. 30, 2021There are no comments yet. 9374 Views
PENINSULA FOODIST
Instagrammable eateries: The original art of Silicon Valley's photogenic restaurantsBy Melissa McKenzie Can art enhance your eats? Well, we'd point to the fact that most restaurant critics include ambiance in their assessment of any...
Original post made by The Peninsula Foodist on Oct. 1, 2021There are no comments yet. 8680 Views
PENINSULA FOODIST
Restaurateur behind pizza favorites Terún and iTalico sets sights on San CarlosBy Anthony Shu
The storefront of Terún on California Avenue in Palo Alto.
Franco Campilongo planted the roots for his Italian...
Original post made by The Peninsula Foodist on May. 24, 2022There are no comments yet. 4877 Views
PENINSULA FOODIST
By the fire: Breakwater Barbecue's beachside brisketBy Sara Hayden Across from Surfers Beach in El Granada, the team at Breakwater Barbecue is making juicy, smoky meats by the pound: pork spare ribs, pulled...
Original post made by The Peninsula Foodist on Nov. 12, 2021There are no comments yet. 5377 Views
PENINSULA FOODIST
Inside Fogbird, San Mateo’s newest cocktail loungeBy Zack Fernandes
==I Operations manager and lead bartender Nikki Molinari draws inspiration from some of the central figures in the craft...
Original post made by The Peninsula Foodist on Jan. 25, 2022There are no comments yet. 4215 Views
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Arya Steakhouse, a standby for steaks and Persian cuisine, moves to downtown Palo Alto
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“To get the full value of joy . . .
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We need an audit of city spending
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