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PENINSULA FOODIST

Boba, baked goods and burgers: What's new in Burlingame

Downtown Burlingame is home to several new or soon-to-open businesses, including a Taiwanese boba shop, a local baked goods pop-up, Turkish street food and an outpost...

Original post made by Elena Kadvany on Feb. 9, 2021
There are no comments yet. 14673 Views

PENINSULA FOODIST

Listen to famed chef-philanthropist José Andrés in conversation with Jesse Cool on April 6

Local restaurateur Jesse Ziff Cool will be moderating a virtual conversation with José Andrés, famed chef and founder of World Central Kitchen, on...

Original post made by Elena Kadvany on Mar. 17, 2021
There are no comments yet. 9021 Views

PENINSULA FOODIST

Former bakers from Tartine and Vina Enoteca bring new pastry magic to Palo Alto

While John Shelsta's Love for Butter pop-up is on a temporary hiatus, two bakers have stepped in to fill the sweets void: a former Tartine baker and Vina Enoteca's...

Original post made by Elena Kadvany on Mar. 22, 2021
There are no comments yet. 18948 Views

PENINSULA FOODIST

Setting the table: Our stories, our food

by Sara Hayden Introducing the new Peninsula Foodist As a kid, I loved when my family brought home giant bags of "unfortunates." That's what...

Original post made by The Peninsula Foodist on Jul. 12, 2021
There are no comments yet. 9351 Views

PENINSULA FOODIST

An extra helping: Local restaurants unite for two days of fundraising for AAPI group

by Sarah Klearman In March, as violent hate crimes committed against Asian Americans made headlines with a horrifying kind of frequency, Steven Yen began...

Original post made by The Peninsula Foodist on Apr. 14, 2021
There are no comments yet. 6548 Views

PENINSULA FOODIST

The Restaurant Week interviews: 7 questions for Manuel Martinez of La Viga

by Sarah Klearman In an effort to provide diners more opportunities to support local restaurants as the Peninsula slowly reopens, Embarcadero Media's Peninsula...

Original post made by The Peninsula Foodist on Apr. 29, 2021
There are no comments yet. 7252 Views

PENINSULA FOODIST

Farm to canvas: Jane Kim's new (in-person) art exhibit takes on food, nature and tech

By Sarah Klearman Artist Jane Kim has always sought to showcase nature in her work. It's only natural, then, Kim said, that the focus of her latest show...

Original post made by The Peninsula Foodist on May. 3, 2021
There are no comments yet. 6052 Views

PENINSULA FOODIST

Real Good Greens is half CSA, half farmers market and all local

by Heather Zimmerman Helene Zahoudanis has always dreamed of owning a farm. In her current venture, though she may not be working the land, she does help...

Original post made by The Peninsula Foodist on Jun. 4, 2021
There are no comments yet. 8365 Views

PENINSULA FOODIST

Town & Country welcomes SF's Wildseed, a 100% plant-based eatery

by Heather Zimmerman San Francisco eatery Wildseed is bringing its diverse plant-based cuisine to the Peninsula. The restaurant plans to open its second...

Original post made by The Peninsula Foodist on Jun. 17, 2021
There are no comments yet. 11818 Views

PENINSULA FOODIST

Teleferic Barcelona comes to Los Gatos, complete with a hidden speak-easy and an outdoor patio with mountain views

By Julia Brown ==I Maine lobster paella and tapas are on the menu at Telefèric Barcelona's newest location in Los Gatos. Photo...

Original post made by The Peninsula Foodist on Jan. 28, 2022
There are no comments yet. 6577 Views

PENINSULA FOODIST

Meal prep miracle: Los Gatos-based Locale reimagines food delivery

by Heather Zimmerman South Bay-based Locale offers weekly deliveries of fresh produce and groceries as well as meal kits and prepared items from Bay Area...

Original post made by The Peninsula Foodist on Jun. 25, 2021
There are no comments yet. 12279 Views

PENINSULA FOODIST

Birds of a feather: Family's Thai fried chicken eatery roosts in Palo Alto

by Sara Hayden Owner Brandon Poon's family starts fresh after COVID closed their longtime restaurant. The Peninsula has a new Thai-inspired chicken destination...

Original post made by The Peninsula Foodist on Jul. 1, 2021
There are no comments yet. 14885 Views

PENINSULA FOODIST

Wildseed vegan restaurant puts down roots in Palo Alto

By Julia Brown ==I The Wildseed burger is made with a mushroom and spinach patty, roasted tomato chutney and chipotle aioli. Photo courtesy...

Original post made by The Peninsula Foodist on Mar. 9, 2022
There are no comments yet. 9353 Views

PENINSULA FOODIST

From Belmont to Belgium, Jane’s Beer Store has all the craft brews you need

After increasing their offerings during Covid, the Mountain View bottle shop is coming back strong (and sour). by Heather Zimmerman Downtown Mountain...

Original post made by The Peninsula Foodist on Jul. 23, 2021
There are no comments yet. 10110 Views

PENINSULA FOODIST

Sushinaloa adds Mexican spice to Japanese sushi

Chefs make rolls with chipotle, chiltepin and jalapeno in Redwood City by Sara Hayden Spice-loving sushi fans have lots of flavors to sample at

Original post made by The Peninsula Foodist on Jul. 28, 2021
There are no comments yet. 12484 Views

PENINSULA FOODIST

2022 James Beard Awards: Chef Martin Yan receives prestigious honor

By Julia Brown ==I Martin Yan highlighting plant-based dishes and induction cooktops for holiday tables at a Nov. 7, 2021 event. Photo courtesy...

Original post made by The Peninsula Foodist on Mar. 18, 2022
There are no comments yet. 5743 Views

PENINSULA FOODIST

Manresa Bread brings its carefully crafted breads and flaky pastries to Palo Alto

By Anthony Shu A croissant from Manresa Bread. Photo courtesy Alyssa Papiernik. Slotting in next to recently opened vegan restaurant...

Original post made by The Peninsula Foodist on Apr. 12, 2022
There are no comments yet. 7802 Views

PENINSULA FOODIST

Buck’s of Woodside NFT goes for a few bucks

TeamWarren places winning bid for Silicon Valley restaurant's "digital twin" By Sara Hayden Buck's of Woodside is an institution that typically...

Original post made by The Peninsula Foodist on Aug. 24, 2021
There are no comments yet. 8825 Views

PENINSULA FOODIST

Two sister restaurants under one roof: Koma and Kanpai Sushi merge operations in Palo Alto

With the Menlo Park location slated for development, the mainstay family restaurant keeps its menu and staff with move to new setting By Sara Hayden After...

Original post made by The Peninsula Foodist on Sep. 9, 2021
There are no comments yet. 9860 Views

PENINSULA FOODIST

Five steps of flavor: Eats Meets West Bowls creates customizable fast-casual feasts in Belmont

By Sara Hayden “Oh my god, it’s so yum.” The Return of the OG Queso dish from Alpa Bhas’s Belmont restaurant, Eats Meet West...

Original post made by The Peninsula Foodist on Sep. 30, 2021
There are no comments yet. 10268 Views
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