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PENINSULA FOODIST

Daeho Kalbijjim's viral short rib stew and blow-torched cheese come to San Mateo

By Anthony Shu The popular kalbijjim at Daeho. Photo courtesy Daeho Kalbijjim & Beef Soup. Daeho Kalbijjim & Beef Soup...

Original post made by The Peninsula Foodist on Mar. 3, 2022
There are no comments yet. 8782 Views

PENINSULA FOODIST

Peninsula businesses win Good Food Awards for sustainable products

By Anthony Shu ==I Putting coffee scores and farmer’s faces on their bags is just one way Progeny Coffee sets itself apart from...

Original post made by The Peninsula Foodist on Mar. 9, 2022
There are no comments yet. 3622 Views

PENINSULA FOODIST

Asian American motherhood inspires canned milk tea company

By Anthony Shu Pauline Ang and Olivia Chen, co-founders of Twrl Milk Tea. Photo courtesy Twrl Milk Tea. Olivia Chen and Pauline...

Original post made by The Peninsula Foodist on Mar. 15, 2022
There are no comments yet. 4429 Views

PENINSULA FOODIST

What the Foodist is eating: mezcal cocktails and veggie huaraches

By Anthony Shu While a far cry from the expense account and disguise-filled world of food critics, my role as the Peninsula Foodist involves trying plenty...

Original post made by The Peninsula Foodist on Mar. 23, 2022
There are no comments yet. 6287 Views

PENINSULA FOODIST

Popular pop-up Little Sky Bakery opens permanent shop in Menlo Park

By Lloyd Lee Manuel Fajardo pulls out sesame date bread and black & white sesame bread out of the oven. Photo courtesy Tian Mayimin. Little...

Original post made by The Peninsula Foodist on Apr. 6, 2022
There are no comments yet. 4956 Views

PENINSULA FOODIST

Westfield Valley Fair’s Rabbit Rabbit Tea boba stand expands to an ice cream shop at Stanford Shopping Center

By Stephanie Gerson Rabbit Rabbit Tea first arrived in California with a boba tea stand inside Westfield Valley Fair in the summer...

Original post made by The Peninsula Foodist on Aug. 3, 2022
There are no comments yet. 3303 Views

PENINSULA FOODIST

Burlingame’s 75-year-old Preston’s Candy & Ice Cream relying on ‘rescue boxes’ to stay afloat

By Anthony Shu Irene Preston with a selection of Irene's Rescue Boxes ready to be shipped to customers. Photo courtesy Benjamin T. Lambright. After...

Original post made by The Peninsula Foodist on Apr. 28, 2022
There are no comments yet. 11482 Views

PENINSULA FOODIST

Update: 75-year-old Preston's Candy & Ice Cream sells over 700 'rescue boxes,' continues its fight to survive

By Anthony Shu ==I Irene Preston with a selection of Irene's Rescue Boxes ready to be shipped to customers. Photo courtesy Benjamin T....

Original post made by The Peninsula Foodist on Jun. 10, 2022
There are no comments yet. 2648 Views

PENINSULA FOODIST

Heading to Eataly? Make orange-scented almond and hazelnut amaretti

By Viola Buitoni Photo courtesy Viola Buitoni. Editor's note: Are you planning a trip to Eataly after reading

Original post made by The Peninsula Foodist on Jun. 24, 2022
There are no comments yet. 2121 Views

PENINSULA FOODIST

Mountain View's Castro Street opens up for an eat-and-greet to rally support for businesses

By Malea Martin ==I Restaurant bloggers Lala Mayjer, left, and Michael Leadon, right, clink glasses before eating some Blue Line Pizza slices...

Original post made by The Peninsula Foodist on Jun. 29, 2022
There are no comments yet. 3432 Views

THE FOOD PARTY!

Support Local Food Biz July 2

Whole Foods is using this month's 5% Day to support local food businesses. Consider shopping on July 2 at your local store. 5% of the profits will go to the businesses...

Original post made by Laura Stec on Jul. 1, 2014
There are no comments yet. 25732 Views

THE FOOD PARTY!

Red, White and Blues

Earlier in the week, we posted a list of local food companies to support on July 2....

Original post made by Laura Stec on Jul. 3, 2014
There are no comments yet. 22498 Views

THE FOOD PARTY!

Sage Pumpkin Galette with Spiced Pepitas and Jerky

Happy Thanksgiving! It's a Food Party! for all this week. Enjoy running around and getting back into the kitchen. Chef sez, "Remember to

Original post made by Laura Stec on Nov. 21, 2016
There are no comments yet. 32533 Views

THE FOOD PARTY!

Umeboshi - The Macrobiotic Antibiotic

Continuing on with our tahini theme, today we combine this rich sesame paste with...

Original post made by Laura Stec on Jul. 23, 2017
There are no comments yet. 18134 Views

THE FOOD PARTY!

Local Flavor – Upcoming Food Events

A Taste of Whole Foods I got a chance to taste-test some new Whole Foods holidays fare and so can you. Coming to a store near you, all Whole Foods Markets...

Original post made by Laura Stec on Nov. 8, 2017
There are no comments yet. 13417 Views

THE FOOD PARTY!

Sweet Potato Canapé and Food Party! Holiday Favorites

Here’s a fast and fabulous recipe I put together under the tasting transformation toward eat more vegetables and vegetables as snack. They are an easy addition...

Original post made by Laura Stec on Nov. 18, 2017
There are no comments yet. 12009 Views

THE FOOD PARTY!

Blue Cheese Walnut Quesadilla with Cranberry Cherry Salsa

We live in God’s country in Northern California; local produce and seasonal fair surround us throughout the year. But it’s harder to find in the winter...

Original post made by Laura Stec on Dec. 19, 2017
There are no comments yet. 11110 Views

THE FOOD PARTY!

Local Flavor - Surf, Save and Swallow

This Week! Three super-fun, food-action events to chew and get-yer-goin' on :) Surfrider Social /Ocean Friendly Restaurant Kickoff Half Moon Bay Brewing...

Original post made by Laura Stec on Apr. 8, 2018
There are no comments yet. 16307 Views

THE FOOD PARTY!

U-Pick at Webb Ranch

Just a quick shout out for the u-pick Food Party! happening once again at Webb Ranch, Portola Valley's family farm since 1922. Have you ever been?

Original post made by Laura Stec on Jun. 15, 2018
There are no comments yet. 11269 Views

THE FOOD PARTY!

Lettuce Pray

God bless lettuce, all that leafy, green goodness that many of us just don’t eat enough of. I was in Lucky grocery getting a sandwich today and every one...

Original post made by Laura Stec on Feb. 20, 2019
There are no comments yet. 10219 Views
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