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PENINSULA FOODIST

Rangoon Ruby #2 now open

Downtown Palo Alto's only Burmese restaurant, Rangoon Ruby, has enjoyed such success...

Original post made by Elena Kadvany on Aug. 5, 2014
There are no comments yet. 30068 Views

PENINSULA FOODIST

Palo Alto's Cafe Venetia to open wine bar

Downtown Palo Alto's Cafe Venetia is expanding next door with an Italian-focused wine bar. The owners see Enoteca Venetia as a "natural extension" of...

Original post made by Elena Kadvany on Jan. 25, 2018
There are no comments yet. 17008 Views

PENINSULA FOODIST

Belcampo Meat Co. en route to Town & Country this spring

In today's age of trendy farm-to-table food concepts, artisan butchery Belcampo Meat Co. might, at first glance, seem like one of the pack. But with its own farm...

Original post made by Elena Kadvany on Feb. 9, 2014
There are no comments yet. 28361 Views

PENINSULA FOODIST

Two sister restaurants under one roof: Koma and Kanpai Sushi merge operations in Palo Alto

With the Menlo Park location slated for development, the mainstay family restaurant keeps its menu and staff with move to new setting By Sara Hayden After...

Original post made by The Peninsula Foodist on Sep. 9, 2021
There are no comments yet. 9131 Views

PENINSULA FOODIST

Tout Sweet closing Palo Alto location

Tout Sweet Pâtisserie, the high-end bakery from Top Chef desserts winner Yigit Pura at Town &...

Original post made by Elena Kadvany on Aug. 23, 2016
There are no comments yet. 23782 Views

PENINSULA FOODIST

Mahalo Bowl shutters in Mountain View

Mountain View's Mahalo Bowl served its last acai bowl on Saturday, Jan. 27. Owner David Holyoak announced the closure on social media. He did not return requests...

Original post made by Elena Kadvany on Jan. 30, 2018
There are no comments yet. 18565 Views

PENINSULA FOODIST

Burlingame’s 75-year-old Preston’s Candy & Ice Cream relying on ‘rescue boxes’ to stay afloat

By Anthony Shu Irene Preston with a selection of Irene's Rescue Boxes ready to be shipped to customers. Photo courtesy Benjamin T. Lambright. After...

Original post made by The Peninsula Foodist on Apr. 28, 2022
There are no comments yet. 12040 Views

PENINSULA FOODIST

Palo Alto's Vina Enoteca ends dine-in service 'until further notice'

Saturday night marked the last dinner service at Vina Enoteca in Palo Alto for the foreseeable future.

Original post made by Elena Kadvany on Aug. 16, 2020
There are no comments yet. 12746 Views

PENINSULA FOODIST

True Food Kitchen announces Palo Alto opening

Health-forward restaurant chain True Food Kitchen will open its first Northern California location at the Stanford Shopping Center in Palo Alto on Oct. 4, the company...

Original post made by Elena Kadvany on Aug. 26, 2016
There are no comments yet. 31616 Views

PENINSULA FOODIST

Opening alert: Bevri in Palo Alto

Bevri, a Georgian restaurant, has soft opened with limited hours at 530 Bryant St. in downtown Palo Alto. For the time being, Bevri is open only for dinner, 5-8...

Original post made by Elena Kadvany on Feb. 12, 2018
There are no comments yet. 18637 Views

PENINSULA FOODIST

Boba, baked goods and burgers: What's new in Burlingame

Downtown Burlingame is home to several new or soon-to-open businesses, including a Taiwanese boba shop, a local baked goods pop-up, Turkish street food and an outpost...

Original post made by Elena Kadvany on Feb. 9, 2021
There are no comments yet. 14078 Views

PENINSULA FOODIST

UPDATE: Barbecue truck no longer at Pace Gallery

UPDATE: ==I As of Friday, March 10, Meat Locker is no longer operating at the Pace Gallery. Meat Locker owner Brad Lyons said there was a "misunderstanding...

Original post made by Elena Kadvany on Mar. 9, 2017
There are no comments yet. 16444 Views

PENINSULA FOODIST

Morsey's Farmhouse Kitchen opens in Los Altos

You can now get water-buffalo milk, cheese, gelato and other products in downtown Los Altos. Morsey's Farmhouse Kitchen is officially open at 134 Main St., with...

Original post made by Elena Kadvany on Feb. 13, 2018
There are no comments yet. 17413 Views

PENINSULA FOODIST

Shoji Sushi replaces Sushi Tomo in downtown Palo Alto

Sushi Tomo on University Avenue in Palo Alto shuttered recently and was quickly replaced by a new sushi restaurant, Shoji Sushi. Not much seems to have changed...

Original post made by Elena Kadvany on Nov. 4, 2015
There are no comments yet. 23985 Views

PENINSULA FOODIST

Grab a Bowl of Heaven soon in Mountain View

Bowl of Heaven, a Southern California-based acai bowl chain, is opening its first Northern California location at Grant Park Plaza in Mountain View.

Original post made by Elena Kadvany on Nov. 21, 2014
There are no comments yet. 27976 Views

PENINSULA FOODIST

Pop-ups & pastry delivery: Check out these local food events of note

Mark your calendars: There are several food events of note happening on the Peninsula in the coming weeks, from a local pastry collaboration to a series of exciting...

Original post made by Elena Kadvany on Aug. 24, 2020
There are no comments yet. 15362 Views

PENINSULA FOODIST

Five steps of flavor: Eats Meets West Bowls creates customizable fast-casual feasts in Belmont

By Sara Hayden “Oh my god, it’s so yum.” The Return of the OG Queso dish from Alpa Bhas’s Belmont restaurant, Eats Meet West...

Original post made by The Peninsula Foodist on Sep. 30, 2021
There are no comments yet. 9736 Views

PENINSULA FOODIST

Asa Restaurant opens in Los Altos

Asa Restaurant, a new Los Altos eatery from the owner of a longtime Saratoga restaurant, will open for dinner tonight, Aug. 24. Owner Andrew Welch said the 242...

Original post made by Elena Kadvany on Aug. 24, 2017
There are no comments yet. 24267 Views

PENINSULA FOODIST

Redwood City's Suisha House reopens as Oyster Boy Seafood and Raw Bar

After months of renovations, the owners of Suisha House in downtown Redwood City have opened a new restaurant in the same space: Oyster Boy Seafood and Raw Bar....

Original post made by Elena Kadvany on Jun. 7, 2019
There are no comments yet. 12497 Views

PENINSULA FOODIST

Instagrammable eateries: The original art of Silicon Valley's photogenic restaurants

By Melissa McKenzie Can art enhance your eats? Well, we'd point to the fact that most restaurant critics include ambiance in their assessment of any...

Original post made by The Peninsula Foodist on Oct. 1, 2021
There are no comments yet. 9198 Views
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