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PENINSULA FOODIST
Coffeebar Menlo Park adds wine, extends hoursCoffeebar has drawn crowds since opening in downtown Menlo Park in January, despite...
Original post made by Elena Kadvany on May. 14, 2018There are no comments yet. 24854 Views
PENINSULA FOODIST
Real Good Greens is half CSA, half farmers market and all localby Heather Zimmerman Helene Zahoudanis has always dreamed of owning a farm. In her current venture, though she may not be working the land, she does help...
Original post made by The Peninsula Foodist on Jun. 4, 2021There are no comments yet. 12680 Views
PENINSULA FOODIST
Inside Cuban Kitchen: Mother-daughter duo cooks up ‘A Meal and Two Mics’By Sara Hayden
==I Cuban Kitchen’s Best Cubano S’wich has pulled pork, honey ham, Swiss cheese, yellow mustard, pickles and...
Original post made by The Peninsula Foodist on Feb. 7, 2022There are no comments yet. 10164 Views
PENINSULA FOODIST
The West Coast's viral spiral croissant maker is coming to Palo Alto
Chocolate and strawberry cream-filled spiral croissants. (Photo courtesy Julia Brown)
By Kate Bradshaw
Marvel Cake, a Campbell...
Original post made by The Peninsula Foodist on Feb. 6, 2023There are no comments yet. 11253 Views
PENINSULA FOODIST
Gochi reopens in Mountain ViewMountain View favorite Gochi Japanese Fusion Tapas has officially reopened in a new location after...
Original post made by Elena Kadvany on Jun. 22, 2016There are no comments yet. 38902 Views
PENINSULA FOODIST
Superfoods and lower prices: Palo Alto's Amber Dhara becomes new, casual conceptAnother local restaurant is transitioning from long lunches and white tablecloths to casual service in the face of changing demographics and rising labor costs. Amber...
Original post made by Elena Kadvany on Apr. 5, 2019There are no comments yet. 18021 Views
PENINSULA FOODIST
Build your own bibimbap in Redwood CityAlmost every cuisine has been adapted to Chipotle's fast-casual, build-your-own model. In Redwood City, customers can now create their own Korean bibimbap bowls...
Original post made by Elena Kadvany on May. 23, 2018There are no comments yet. 26894 Views
PENINSULA FOODIST
Town & Country welcomes SF's Wildseed, a 100% plant-based eateryby Heather Zimmerman San Francisco eatery Wildseed is bringing its diverse plant-based cuisine to the Peninsula. The restaurant plans to open its second...
Original post made by The Peninsula Foodist on Jun. 17, 2021There are no comments yet. 16267 Views
PENINSULA FOODIST
New DIY hot pot market, boba bar open in San Bruno
The boba counter at Chopsticker Lab in San Bruno. Courtesy Kenny Chow.
By Kate Bradshaw
Chopsticker Lab, a new market selling...
Original post made by The Peninsula Foodist on Feb. 10, 2023There are no comments yet. 5598 Views
PENINSULA FOODIST
Holiday food-and-drink goings onCheck out several upcoming holiday events of note on the Midpeninsula, from the return of two popular pop-ups to a latke cooking competition. This list will continue...
Original post made by Elena Kadvany on Dec. 16, 2016There are no comments yet. 59004 Views
PENINSULA FOODIST
Blue Bottle Coffee coming to Stanford Shopping CenterThird-wave coffee roaster Blue Bottle Coffee is opening a new location at Stanford Shopping Center in Palo Alto. Outlines of coffee cups with the company's trademark...
Original post made by Elena Kadvany on Nov. 5, 2018There are no comments yet. 22941 Views
PENINSULA FOODIST
Meal prep miracle: Los Gatos-based Locale reimagines food deliveryby Heather Zimmerman South Bay-based Locale offers weekly deliveries of fresh produce and groceries as well as meal kits and prepared items from Bay Area...
Original post made by The Peninsula Foodist on Jun. 25, 2021There are no comments yet. 16787 Views
PENINSULA FOODIST
Feel the burn: The Peninsula gets a new Nashville hot chicken jointJason Angeles boldly claims Love Burn Chicken makes the spiciest, largest and crispiest hot chicken sandwich out there. The new restaurant, opened two weeks ago...
Original post made by Elena Kadvany on Dec. 1, 2020There are no comments yet. 14665 Views
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Palo Alto Weekly Holiday Fund
For the last 30 years, the Palo Alto Weekly Holiday Fund has given away almost $10 million to local nonprofits serving children and families. 100% of the funds go directly to local programs. It’s a great way to ensure your charitable donations are working at home.
