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PENINSULA FOODIST

The Restaurant Week interviews: 7 questions for Manuel Martinez of La Viga

by Sarah Klearman In an effort to provide diners more opportunities to support local restaurants as the Peninsula slowly reopens, Embarcadero Media's Peninsula...

Original post made by The Peninsula Foodist on Apr. 29, 2021
There are no comments yet. 10243 Views

PENINSULA FOODIST

Farm to canvas: Jane Kim's new (in-person) art exhibit takes on food, nature and tech

By Sarah Klearman Artist Jane Kim has always sought to showcase nature in her work. It's only natural, then, Kim said, that the focus of her latest show...

Original post made by The Peninsula Foodist on May. 3, 2021
There are no comments yet. 9205 Views

PENINSULA FOODIST

Mayfield launches cocktail program

This fall, Mayfield Bakery & Café in Palo Alto quietly added a craft cocktail program to the restaurant's lineup. Thirsty diners can choose from three small...

Original post made by Elena Kadvany on Dec. 31, 2013
There are no comments yet. 27445 Views

PENINSULA FOODIST

Palo Alto to host first ice cream taste-off

For years, huge, hungry crowds have spent July 4 gathered in Palo Alto's Mitchell Park to eat chili at the city's annual Summer Festival and Chili Cook-Off. More...

Original post made by Elena Kadvany on Jun. 24, 2014
There are no comments yet. 30650 Views

PENINSULA FOODIST

Tokyo ramen favorite Afuri headed to downtown Mountain View

UPDATE: Afuri Ramen + Dumpling is open in Mountain View for outdoor dining, takeout and delivery as of Nov. 14. Tokyo's Afuri Ramen + Dumpling, famed in...

Original post made by Elena Kadvany on Oct. 28, 2020
There are no comments yet. 26167 Views

PENINSULA FOODIST

Food and drink goings on, June & July edition

Summer is chock full of eating and drinking events, old and new. Look for a new pop-up bar -- with ping pong -- at the Garden Court Hotel in Palo Alto, Menlo Park's...

Original post made by Elena Kadvany on Jun. 25, 2014
There are no comments yet. 28845 Views

PENINSULA FOODIST

Opening alert: Nekter Juice Bar in Mountain View

Time to get your juice on, Mountain View. Southern California-based Nekter Juice Bar opened a new location at The Village at San Antonio Center today, June 26. The...

Original post made by Elena Kadvany on Jun. 26, 2014
There are no comments yet. 34392 Views

PENINSULA FOODIST

Opening alert: Dhaba Xpress in Redwood City

A new Indian restaurant is now open in downtown Redwood City. Dhaba Xpress opened at 312 Arguello St. in mid-April. It replaced another Indian takeout restaurant,...

Original post made by Elena Kadvany on May. 2, 2018
There are no comments yet. 23707 Views

PENINSULA FOODIST

Three new restaurants from former Manresa chef David Kinch and his team are coming to Los Gatos

==I Manresa's former chef David Kinch closed the restaurant at the end of 2022 and now plans to open three new Los Gatos restaurants with partners...

Original post made by The Peninsula Foodist on Jan. 23, 2023
There are no comments yet. 7502 Views

PENINSULA FOODIST

San Francisco's Urban Ritual boba pops up in Redwood City

For the rest of the year, boba fans can visit Redwood City's Revere Coffee for a pop-up version of San Francisco bubble tea shop Urban Ritual Cafe. A limited...

Original post made by Elena Kadvany on Oct. 16, 2018
There are no comments yet. 20709 Views

PENINSULA FOODIST

Inside Fogbird, San Mateo’s newest cocktail lounge

By Zack Fernandes ==I Operations manager and lead bartender Nikki Molinari draws inspiration from some of the central figures in the craft...

Original post made by The Peninsula Foodist on Jan. 25, 2022
There are no comments yet. 8329 Views

PENINSULA FOODIST

Westfield Valley Fair’s Rabbit Rabbit Tea boba stand expands to an ice cream shop at Stanford Shopping Center

By Stephanie Gerson Rabbit Rabbit Tea first arrived in California with a boba tea stand inside Westfield Valley Fair in the summer...

Original post made by The Peninsula Foodist on Aug. 3, 2022
There are no comments yet. 8382 Views

PENINSULA FOODIST

Nobu confirmed to open in Palo Alto

"It's time to put the rumors to rest," Seth McDaniels, general manager of Palo Alto's The Epiphany Hotel said in a statement. Renowned Japanese restaurant...

Original post made by Elena Kadvany on Nov. 28, 2016
There are no comments yet. 60444 Views

PENINSULA FOODIST

Teleferic Barcelona comes to Los Gatos, complete with a hidden speak-easy and an outdoor patio with mountain views

By Julia Brown ==I Maine lobster paella and tapas are on the menu at Telefèric Barcelona's newest location in Los Gatos. Photo...

Original post made by The Peninsula Foodist on Jan. 28, 2022
There are no comments yet. 9566 Views

PENINSULA FOODIST

Opening alert: Biondivino in Palo Alto

San Francisco wine shop Biondivino is opening the doors of its second...

Original post made by Elena Kadvany on Nov. 30, 2016
There are no comments yet. 23930 Views

PENINSULA FOODIST

Now open: Crawfish Fusion in Palo Alto

Craving a pound of Louisiana crawfish? Get your fix in downtown Palo Alto (you heard me right) at the newly opened Crawfish Fusion. Crawfish Fusion opened at...

Original post made by Elena Kadvany on Jan. 22, 2016
There are no comments yet. 28367 Views

PENINSULA FOODIST

Stein's to expand to Cupertino

Four years after opening in downtown Mountain View, Steins Beer Garden & Restaurant is set to open a second outpost in Cupertino later this month. Steins...

Original post made by Elena Kadvany on Jun. 8, 2017
There are no comments yet. 23025 Views

PENINSULA FOODIST

Coffeebar Menlo Park adds wine, extends hours

Coffeebar has drawn crowds since opening in downtown Menlo Park in January, despite...

Original post made by Elena Kadvany on May. 14, 2018
There are no comments yet. 23391 Views

PENINSULA FOODIST

Real Good Greens is half CSA, half farmers market and all local

by Heather Zimmerman Helene Zahoudanis has always dreamed of owning a farm. In her current venture, though she may not be working the land, she does help...

Original post made by The Peninsula Foodist on Jun. 4, 2021
There are no comments yet. 11255 Views

PENINSULA FOODIST

Inside Cuban Kitchen: Mother-daughter duo cooks up ‘A Meal and Two Mics’

By Sara Hayden ==I Cuban Kitchen’s Best Cubano S’wich has pulled pork, honey ham, Swiss cheese, yellow mustard, pickles and...

Original post made by The Peninsula Foodist on Feb. 7, 2022
There are no comments yet. 8557 Views
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