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PENINSULA FOODIST
Opening alert: Dhaba Xpress in Redwood CityA new Indian restaurant is now open in downtown Redwood City. Dhaba Xpress opened at 312 Arguello St. in mid-April. It replaced another Indian takeout restaurant,...
Original post made by Elena Kadvany on May. 2, 2018There are no comments yet. 23151 Views
PENINSULA FOODIST
Three new restaurants from former Manresa chef David Kinch and his team are coming to Los Gatos
==I Manresa's former chef David Kinch closed the restaurant at the end of 2022 and now plans to open three new Los Gatos restaurants with partners...
Original post made by The Peninsula Foodist on Jan. 23, 2023There are no comments yet. 6473 Views
PENINSULA FOODIST
San Francisco's Urban Ritual boba pops up in Redwood CityFor the rest of the year, boba fans can visit Redwood City's Revere Coffee for a pop-up version of San Francisco bubble tea shop Urban Ritual Cafe. A limited...
Original post made by Elena Kadvany on Oct. 16, 2018There are no comments yet. 20001 Views
PENINSULA FOODIST
Inside Fogbird, San Mateo’s newest cocktail loungeBy Zack Fernandes
==I Operations manager and lead bartender Nikki Molinari draws inspiration from some of the central figures in the craft...
Original post made by The Peninsula Foodist on Jan. 25, 2022There are no comments yet. 7776 Views
PENINSULA FOODIST
Westfield Valley Fair’s Rabbit Rabbit Tea boba stand expands to an ice cream shop at Stanford Shopping CenterBy Stephanie Gerson Rabbit Rabbit Tea first arrived in California with a boba tea stand inside Westfield Valley Fair in the summer...
Original post made by The Peninsula Foodist on Aug. 3, 2022There are no comments yet. 7674 Views
PENINSULA FOODIST
Nobu confirmed to open in Palo Alto"It's time to put the rumors to rest," Seth McDaniels, general manager of Palo Alto's The Epiphany Hotel said in a statement. Renowned Japanese restaurant...
Original post made by Elena Kadvany on Nov. 28, 2016There are no comments yet. 59693 Views
PENINSULA FOODIST
Teleferic Barcelona comes to Los Gatos, complete with a hidden speak-easy and an outdoor patio with mountain viewsBy Julia Brown
==I Maine lobster paella and tapas are on the menu at Telefèric Barcelona's newest location in Los Gatos. Photo...
Original post made by The Peninsula Foodist on Jan. 28, 2022There are no comments yet. 8996 Views
PENINSULA FOODIST
Opening alert: Biondivino in Palo AltoSan Francisco wine shop Biondivino is opening the doors of its second...
Original post made by Elena Kadvany on Nov. 30, 2016There are no comments yet. 23372 Views
PENINSULA FOODIST
Now open: Crawfish Fusion in Palo AltoCraving a pound of Louisiana crawfish? Get your fix in downtown Palo Alto (you heard me right) at the newly opened Crawfish Fusion. Crawfish Fusion opened at...
Original post made by Elena Kadvany on Jan. 22, 2016There are no comments yet. 27763 Views
PENINSULA FOODIST
Stein's to expand to CupertinoFour years after opening in downtown Mountain View, Steins Beer Garden & Restaurant is set to open a second outpost in Cupertino later this month. Steins...
Original post made by Elena Kadvany on Jun. 8, 2017There are no comments yet. 22390 Views
PENINSULA FOODIST
Coffeebar Menlo Park adds wine, extends hoursCoffeebar has drawn crowds since opening in downtown Menlo Park in January, despite...
Original post made by Elena Kadvany on May. 14, 2018There are no comments yet. 22814 Views
PENINSULA FOODIST
Real Good Greens is half CSA, half farmers market and all localby Heather Zimmerman Helene Zahoudanis has always dreamed of owning a farm. In her current venture, though she may not be working the land, she does help...
Original post made by The Peninsula Foodist on Jun. 4, 2021There are no comments yet. 10675 Views
PENINSULA FOODIST
Inside Cuban Kitchen: Mother-daughter duo cooks up ‘A Meal and Two Mics’By Sara Hayden
==I Cuban Kitchen’s Best Cubano S’wich has pulled pork, honey ham, Swiss cheese, yellow mustard, pickles and...
Original post made by The Peninsula Foodist on Feb. 7, 2022There are no comments yet. 7968 Views
PENINSULA FOODIST
The West Coast's viral spiral croissant maker is coming to Palo Alto
Chocolate and strawberry cream-filled spiral croissants. (Photo courtesy Julia Brown)
By Kate Bradshaw
Marvel Cake, a Campbell...
Original post made by The Peninsula Foodist on Feb. 6, 2023There are no comments yet. 7575 Views
PENINSULA FOODIST
Gochi reopens in Mountain ViewMountain View favorite Gochi Japanese Fusion Tapas has officially reopened in a new location after...
Original post made by Elena Kadvany on Jun. 22, 2016There are no comments yet. 36790 Views
PENINSULA FOODIST
Superfoods and lower prices: Palo Alto's Amber Dhara becomes new, casual conceptAnother local restaurant is transitioning from long lunches and white tablecloths to casual service in the face of changing demographics and rising labor costs. Amber...
Original post made by Elena Kadvany on Apr. 5, 2019There are no comments yet. 16130 Views
PENINSULA FOODIST
Build your own bibimbap in Redwood CityAlmost every cuisine has been adapted to Chipotle's fast-casual, build-your-own model. In Redwood City, customers can now create their own Korean bibimbap bowls...
Original post made by Elena Kadvany on May. 23, 2018There are no comments yet. 24821 Views
PENINSULA FOODIST
Town & Country welcomes SF's Wildseed, a 100% plant-based eateryby Heather Zimmerman San Francisco eatery Wildseed is bringing its diverse plant-based cuisine to the Peninsula. The restaurant plans to open its second...
Original post made by The Peninsula Foodist on Jun. 17, 2021There are no comments yet. 14251 Views
PENINSULA FOODIST
New DIY hot pot market, boba bar open in San Bruno
The boba counter at Chopsticker Lab in San Bruno. Courtesy Kenny Chow.
By Kate Bradshaw
Chopsticker Lab, a new market selling...
Original post made by The Peninsula Foodist on Feb. 10, 2023There are no comments yet. 3106 Views
PENINSULA FOODIST
Holiday food-and-drink goings onCheck out several upcoming holiday events of note on the Midpeninsula, from the return of two popular pop-ups to a latke cooking competition. This list will continue...
Original post made by Elena Kadvany on Dec. 16, 2016There are no comments yet. 56855 Views
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