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PENINSULA FOODIST
Grab a Bowl of Heaven soon in Mountain ViewBowl of Heaven, a Southern California-based acai bowl chain, is opening its first Northern California location at Grant Park Plaza in Mountain View.
Original post made by Elena Kadvany on Nov. 21, 2014There are no comments yet. 33430 Views
PENINSULA FOODIST
Pop-ups & pastry delivery: Check out these local food events of noteMark your calendars: There are several food events of note happening on the Peninsula in the coming weeks, from a local pastry collaboration to a series of exciting...
Original post made by Elena Kadvany on Aug. 24, 2020There are no comments yet. 21113 Views
PENINSULA FOODIST
Five steps of flavor: Eats Meets West Bowls creates customizable fast-casual feasts in BelmontBy Sara Hayden “Oh my god, it’s so yum.” The Return of the OG Queso dish from Alpa Bhas’s Belmont restaurant, Eats Meet West...
Original post made by The Peninsula Foodist on Sep. 30, 2021There are no comments yet. 14508 Views
PENINSULA FOODIST
Asa Restaurant opens in Los AltosAsa Restaurant, a new Los Altos eatery from the owner of a longtime Saratoga restaurant, will open for dinner tonight, Aug. 24. Owner Andrew Welch said the 242...
Original post made by Elena Kadvany on Aug. 24, 2017There are no comments yet. 30101 Views
PENINSULA FOODIST
Redwood City's Suisha House reopens as Oyster Boy Seafood and Raw BarAfter months of renovations, the owners of Suisha House in downtown Redwood City have opened a new restaurant in the same space: Oyster Boy Seafood and Raw Bar....
Original post made by Elena Kadvany on Jun. 7, 2019There are no comments yet. 17346 Views
PENINSULA FOODIST
Instagrammable eateries: The original art of Silicon Valley's photogenic restaurantsBy Melissa McKenzie Can art enhance your eats? Well, we'd point to the fact that most restaurant critics include ambiance in their assessment of any...
Original post made by The Peninsula Foodist on Oct. 1, 2021There are no comments yet. 15289 Views
PENINSULA FOODIST
New cafe to bring Filipino food to Stanford campusFilipino lumpia, silog and rice bowls will soon be available on the Stanford University campus at a new restaurant, Blend @ Annette’s Café. A brother...
Original post made by Elena Kadvany on Jan. 10, 2019There are no comments yet. 25369 Views
PENINSULA FOODIST
Chef Yotam Ottolenghi to speak in Palo AltoYotam Ottolenghi, the Israeli-born chef who has made a name for himself with numerous cookbooks and eateries in London, is coming to Palo Alto in October. Ottolenghi...
Original post made by Elena Kadvany on Aug. 25, 2017There are no comments yet. 23713 Views
PENINSULA FOODIST
All-day Indian cafe opens in Redwood City with a focus on takeoutAn Indian cafe serving dosa, chicken tikka sliders and coffee brewed with spices is now open in Redwood City. Masala Desi Cafe opened on Feb. 4 at 2137 Roosevelt...
Original post made by Elena Kadvany on Feb. 18, 2021There are no comments yet. 24556 Views
PENINSULA FOODIST
Teaquation to close Redwood City locationThe owner of Teaquation in will close her first tea cafe in Redwood City on Monday, Aug. 13, to focus...
Original post made by Elena Kadvany on Aug. 9, 2018There are no comments yet. 21898 Views
PENINSULA FOODIST
Europe meets Norcal at Backhaus' new bakery in San MateoAnne Moser was yearning for home when she made her first sourdough starter. Moser had left her native Germany to move with her husband Robert to Daly City, a...
Original post made by Elena Kadvany on Jun. 12, 2019There are no comments yet. 19418 Views
PENINSULA FOODIST
Two new Peninsula restaurants make the Michelin Guide
Mushroom abura soba with egg and crispy add-ons from Kajiken in San Mateo. (Photo by Kate Bradshaw)
By Kate Bradshaw
Of the 19...
Original post made by The Peninsula Foodist on May. 17, 2023There are no comments yet. 11819 Views
PENINSULA FOODIST
Not "'farewell' but 'see you soon:'" Palo Alto's Maum closes until further noticeMaum, the acclaimed fine dining Korean restaurant in downtown Palo Alto, is closing for now while the owners figure out how to create a "Maum experience more...
Original post made by Elena Kadvany on Sep. 2, 2020There are no comments yet. 14390 Views
PENINSULA FOODIST
Taiwanese street food chain expanding to San MateoEditor's note: Shihlin Taiwan Street Snacks is open in San Mateo as of Sept. 2, 2019. Shihlin Taiwan Street Snacks has set its sights on its next Bay Area...
Original post made by Elena Kadvany on Jun. 17, 2019There are no comments yet. 17742 Views
PENINSULA FOODIST
Chez TJ reopens in Mountain View with new chef, patio and menusChez TJ, which has been closed since the start of shelter-in-place in March, will reopen this month in Mountain View with several major changes in place. The...
Original post made by Elena Kadvany on Sep. 3, 2020There are no comments yet. 16045 Views
PENINSULA FOODIST
Restaurateur behind pizza favorites Terún and iTalico sets sights on San CarlosBy Anthony Shu
The storefront of Terún on California Avenue in Palo Alto.
Franco Campilongo planted the roots for his Italian...
Original post made by The Peninsula Foodist on May. 24, 2022There are no comments yet. 12938 Views
PENINSULA FOODIST
Houjicha lattes and mango matcha: Kaizen and Coffee brings specialty coffee to San Mateo
Shane Balasbas, Jason Naraja and their son Kaizen stand in front of their new coffee shop, Kaizen and Coffee, in San Mateo. Courtesy Jason Naraja.
==I...
Original post made by The Peninsula Foodist on May. 25, 2023There are no comments yet. 5401 Views
PENINSULA FOODIST
LB Steak Menlo taps inside talent for new chefLB Steak in downtown Menlo Park has brought on a new chef to replace
Original post made by Elena Kadvany on May. 28, 2014There are no comments yet. 35421 Views
PENINSULA FOODIST
Owners of Los Carnalitos taco truck to open Redwood City restaurantThe family behind the popular Los Carnalitos taco truck in Redwood City is opening a new restaurant a few miles away. La Fonda de Los Carnalitos will open this...
Original post made by Elena Kadvany on Mar. 9, 2021There are no comments yet. 20647 Views
PENINSULA FOODIST
Sulbing Cafe brings internationally popular shaved ice dessert to Santa Clara
==I The injeolmi flavored shaved ice dessert from Sulbing Cafe in Santa Clara comes topped with sliced almonds, injeolmi rice cake pieces and bean...
Original post made by The Peninsula Foodist on May. 31, 2023There are no comments yet. 8132 Views
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Holiday Fun in San Francisco- Take the Walking Tour for An Evening of Sparkle!
By Laura Stec | 8 comments | 3,103 views
Boichik Bagels is opening its newest – and largest – location in Santa Clara this week
By The Peninsula Foodist | 0 comments | 2,166 views
I Do I Don't: How to build a better marriage Ch. 1, page 1
By Chandrama Anderson | 0 comments | 1,332 views
Palo Alto Weekly Holiday Fund
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