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PENINSULA FOODIST
Instagrammable eateries: The original art of Silicon Valley's photogenic restaurantsBy Melissa McKenzie Can art enhance your eats? Well, we'd point to the fact that most restaurant critics include ambiance in their assessment of any...
Original post made by The Peninsula Foodist on Oct. 1, 2021There are no comments yet. 12617 Views
PENINSULA FOODIST
New cafe to bring Filipino food to Stanford campusFilipino lumpia, silog and rice bowls will soon be available on the Stanford University campus at a new restaurant, Blend @ Annette’s Café. A brother...
Original post made by Elena Kadvany on Jan. 10, 2019There are no comments yet. 23018 Views
PENINSULA FOODIST
Chef Yotam Ottolenghi to speak in Palo AltoYotam Ottolenghi, the Israeli-born chef who has made a name for himself with numerous cookbooks and eateries in London, is coming to Palo Alto in October. Ottolenghi...
Original post made by Elena Kadvany on Aug. 25, 2017There are no comments yet. 21341 Views
PENINSULA FOODIST
All-day Indian cafe opens in Redwood City with a focus on takeoutAn Indian cafe serving dosa, chicken tikka sliders and coffee brewed with spices is now open in Redwood City. Masala Desi Cafe opened on Feb. 4 at 2137 Roosevelt...
Original post made by Elena Kadvany on Feb. 18, 2021There are no comments yet. 22530 Views
PENINSULA FOODIST
Teaquation to close Redwood City locationThe owner of Teaquation in will close her first tea cafe in Redwood City on Monday, Aug. 13, to focus...
Original post made by Elena Kadvany on Aug. 9, 2018There are no comments yet. 19540 Views
PENINSULA FOODIST
Europe meets Norcal at Backhaus' new bakery in San MateoAnne Moser was yearning for home when she made her first sourdough starter. Moser had left her native Germany to move with her husband Robert to Daly City, a...
Original post made by Elena Kadvany on Jun. 12, 2019There are no comments yet. 17283 Views
PENINSULA FOODIST
Not "'farewell' but 'see you soon:'" Palo Alto's Maum closes until further noticeMaum, the acclaimed fine dining Korean restaurant in downtown Palo Alto, is closing for now while the owners figure out how to create a "Maum experience more...
Original post made by Elena Kadvany on Sep. 2, 2020There are no comments yet. 12366 Views
PENINSULA FOODIST
Taiwanese street food chain expanding to San MateoEditor's note: Shihlin Taiwan Street Snacks is open in San Mateo as of Sept. 2, 2019. Shihlin Taiwan Street Snacks has set its sights on its next Bay Area...
Original post made by Elena Kadvany on Jun. 17, 2019There are no comments yet. 15808 Views
PENINSULA FOODIST
Chez TJ reopens in Mountain View with new chef, patio and menusChez TJ, which has been closed since the start of shelter-in-place in March, will reopen this month in Mountain View with several major changes in place. The...
Original post made by Elena Kadvany on Sep. 3, 2020There are no comments yet. 13805 Views
PENINSULA FOODIST
Restaurateur behind pizza favorites Terún and iTalico sets sights on San CarlosBy Anthony Shu
The storefront of Terún on California Avenue in Palo Alto.
Franco Campilongo planted the roots for his Italian...
Original post made by The Peninsula Foodist on May. 24, 2022There are no comments yet. 10049 Views
PENINSULA FOODIST
LB Steak Menlo taps inside talent for new chefLB Steak in downtown Menlo Park has brought on a new chef to replace
Original post made by Elena Kadvany on May. 28, 2014There are no comments yet. 33797 Views
PENINSULA FOODIST
Owners of Los Carnalitos taco truck to open Redwood City restaurantThe family behind the popular Los Carnalitos taco truck in Redwood City is opening a new restaurant a few miles away. La Fonda de Los Carnalitos will open this...
Original post made by Elena Kadvany on Mar. 9, 2021There are no comments yet. 18358 Views
PENINSULA FOODIST
La Bohème, now open on California AvenueLa Bohème, a new French restaurant from Pastis French Bistro owner Bernard Cartal, is now open on California Avenue in Palo Alto. Cartal did not immediately...
Original post made by Elena Kadvany on Nov. 25, 2015There are no comments yet. 34555 Views
PENINSULA FOODIST
Coastside baker to open Half Moon Bay storefront
A layered cake with flowers by Fish Wife Sweets. Courtesy Moriah Bettencourt.
By Kate Bradshaw
Moriah Bettencourt has called Half...
Original post made by The Peninsula Foodist on Nov. 21, 2022There are no comments yet. 5537 Views
PENINSULA FOODIST
Gluten-free bakery headed to Los AltosThe owner of Petit Bakery Co., a gluten-free baking company that makes fusion pastries...
Original post made by Elena Kadvany on Feb. 5, 2019There are no comments yet. 22816 Views
PENINSULA FOODIST
Opening alert: Aroy Thai Bistro in Palo AltoAroy Thai Bistro, a new downtown Palo Alto restaurant from the owner of neighboring Thaiphoon, is now open at 320 University Ave. Aroy's menu is typical of a...
Original post made by Elena Kadvany on Apr. 28, 2016There are no comments yet. 25667 Views
PENINSULA FOODIST
Listen to famed chef-philanthropist José Andrés in conversation with Jesse Cool on April 6Local restaurateur Jesse Ziff Cool will be moderating a virtual conversation with José Andrés, famed chef and founder of World Central Kitchen, on...
Original post made by Elena Kadvany on Mar. 17, 2021There are no comments yet. 11326 Views
PENINSULA FOODIST
Redwood City: Angel Heart Cakes sold to new ownerRedwood City bakery Angel Heart Cakes, located at Marsh Manor Shopping Center,...
Original post made by Elena Kadvany on Nov. 30, 2015There are no comments yet. 34109 Views
PENINSULA FOODIST
Community catering: How one SF Malaysian restaurant is delivering food to Peninsula neighborhoodsBefore the coronavirus, Azalina Eusope's "bread and butter" was catering gigs. The owner of the eponymous Azalina's in San Francisco would bring her Malaysian...
Original post made by Elena Kadvany on Sep. 21, 2020There are no comments yet. 17951 Views
PENINSULA FOODIST
Update: 75-year-old Preston's Candy & Ice Cream sells over 700 'rescue boxes,' continues its fight to surviveBy Anthony Shu
==I Irene Preston with a selection of Irene's Rescue Boxes ready to be shipped to customers. Photo courtesy Benjamin T....
Original post made by The Peninsula Foodist on Jun. 10, 2022There are no comments yet. 6165 Views
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