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PENINSULA FOODIST
Porterhouse San Mateo revamps its menu following move to new spot
Steak tartare from Porterhouse San Mateo. (Photo courtesy Steve Haag)
By Kate Bradshaw
Porterhouse San Mateo, a San Mateo steakhouse,...
Original post made by The Peninsula Foodist on Mar. 17, 2023Last comment by Kenneth Chung, on Mar 20, 2023 at 4:36 pm | 2 comments | 3720 Views
PENINSULA FOODIST
Father and son team up to offer Turkish-inspired Mediterranean fare at Jimmy's Cafe
Cevdet and Mehmet Yanas are a father-and-son duo who run Jimmy's Cafe in Palo Alto. (Photo courtesy Mehmet Yanas)
By Kate Bradshaw
For...
Original post made by The Peninsula Foodist on Mar. 6, 2023Last comment by Vickie, on Mar 20, 2023 at 11:06 am | 4 comments | 6069 Views
A NEW SHADE OF GREEN
(Updated 3:00 pm) The Bay Area votes to phase out sales of gas heatersNEW: See new blog post with a summary of the vote. On...
Original post made by Sherry Listgarten on Mar. 14, 2023Last comment by Paly02, on Mar 17, 2023 at 8:59 pm | 23 comments | 8877 Views
PENINSULA FOODIST
Tickets available March 20 for 2023’s Outstanding in the Field meal series at Coastside farms and a secret sea cove in Pescadero
Doniga Markegard with the herd at Markegard Family Grass-Fed in Half Moon Bay. (Photo courtesy Federica Armstrong)
By Kate Bradshaw
Outstanding...
Original post made by The Peninsula Foodist on Mar. 15, 2023Last comment by Pauline Wick, on Mar 17, 2023 at 1:55 pm | 3 comments | 3495 Views
AN ALTERNATIVE VIEW
All you don’t want to know about our escalating utilities ratesOur utilities bills here in Palo Alto and elsewhere are soaring – with no relief in sight. Can we – or ‘they” (those responsible for the...
Original post made by Diana Diamond on Mar. 7, 2023Last comment by Lenora Peters, on Mar 17, 2023 at 11:41 am | 42 comments | 5755 Views
PENINSULA FOODIST
Palo Alto frozen custard and doughnut shop Cudos to close Monday
==I Married business owners Lisa King-Lynn and Hansel Lynn plan to close their custard and donuts dessert shop Cudos. The last day will be Monday,...
Original post made by The Peninsula Foodist on Mar. 10, 2023Last comment by Consider Your Options. , on Mar 14, 2023 at 12:18 pm | 2 comments | 5283 Views
PENINSULA FOODIST
The Old Pro is making a comeback: Zola owner to bring new offerings to historic Palo Alto sports bar
==I The interior of The Old Pro on June 5, 2022, days before it was slated to close forever. The bar is being brought back by Guillaume Bienaimé,...
Original post made by The Peninsula Foodist on Mar. 9, 2023Last comment by Mark Weiss, on Mar 14, 2023 at 10:59 am | 8 comments | 7813 Views
PENINSULA FOODIST
Ettan restaurateur Ayesha Thapar to open 'encore' eatery in Menlo ParkBy Kate Bradshaw
Middle Plaza in Menlo Park will be home to a new restaurant from Ettan's Ayesha Thapar. Courtesy Onysko Photography.
The...
Original post made by The Peninsula Foodist on Mar. 14, 2023There are no comments yet. 5059 Views
A NEW SHADE OF GREEN
Palo Alto's tortuous e-bike discussionI am grateful that Palo Alto’s City Council decided not to allow e-bikes on unpaved trails in our two nature preserves, the
Original post made by Sherry Listgarten on Mar. 5, 2023Last comment by Gerd, on Mar 13, 2023 at 6:15 pm | 20 comments | 12677 Views
THE FOOD PARTY!
Farm Bill and the Environment - part 4Land conservation and preservation concerns first showed up in the 1985 Farm Bill (pg. 57). Funds became available for farmers to NOT PLANT up to 37 million acres...
Original post made by Laura Stec on Feb. 28, 2023Last comment by Crescent Park Rez, on Mar 6, 2023 at 6:35 pm | 9 comments | 3282 Views
THE FOOD PARTY!
Travelin’ Solo: Elk and Mendocino County(We take a Farm Bill break these next two weeks, to have a little fun and report...
Original post made by Laura Stec on Mar. 6, 2023There are no comments yet. 4627 Views
PENINSULA FOODIST
Basuku gained a cult following for its Japanese-style Basque cheesecakes. As the business enters a new chapter, its owner is ending sales on the Peninsula – for now.By Julia Brown
Basque cheesecakes prepped for a March 4 pop-up at Vina Enoteca. Courtesy Charles Chen.
==I UPDATE: In an
Original post made by The Peninsula Foodist on Mar. 3, 2023Last comment by Justin Carr, on Mar 4, 2023 at 9:51 am | 2 comments | 3258 Views
PENINSULA FOODIST
A new ube-focused cafe lands in Mountain View, with a Daly City location on the way
The bright purple ube and oreo milkshake and halo-halo bread pudding at Cafe 86. (Photo courtesy Cafe 86 via Facebook)
By Kate Bradshaw
Cafe...
Original post made by The Peninsula Foodist on Feb. 27, 2023Last comment by Common sense, on Mar 3, 2023 at 1:38 pm | 3 comments | 9929 Views
PENINSULA FOODIST
A former Boston-area brewery owner is bringing people together through baking classes at craft breweriesBy Kate Bradshaw
A loaf of bread made with spent grains from a brewery. Courtesy Caitlin Jewell.
For Caitlin Jewell, a former...
Original post made by The Peninsula Foodist on Mar. 2, 2023Last comment by Bert Jacobs, on Mar 3, 2023 at 8:24 am | 1 comment | 3096 Views
AN ALTERNATIVE VIEW
Reminiscences of the presidents I met in real timeAs 98-year-old former President Jimmy Carter lies on his bed, hospice by his side, I thought back and recalled the first and only time I met him years ago. And that...
Original post made by Diana Diamond on Feb. 27, 2023Last comment by Bert Jacobs, on Mar 3, 2023 at 8:10 am | 10 comments | 3484 Views
THE FOOD PARTY!
Farm Bill, Food Stamps and SNAP (part 3)Where do most Farm Bill allocations go? Approximately 76% of monies fund the Nutrition Title, which includes programs such as SNAP (Supplemental Nutrition Assistance...
Original post made by Laura Stec on Feb. 24, 2023Last comment by Livia Delgado, on Feb 28, 2023 at 8:18 am | 20 comments | 6091 Views
AN ALTERNATIVE VIEW
Go away, language police!The Information Technology (IT) Department at Stanford caused quite a tizzy when it published a guide on harmful language that should not be used at the university....
Original post made by Diana Diamond on Dec. 31, 2022Last comment by Bystander, on Feb 26, 2023 at 12:51 pm | 48 comments | 8354 Views
PENINSULA FOODIST
What she’s eating: Kajiken brothless ramen in San Mateo draws a line down the block
Mushroom aburasoba with egg and crispy add-ons from Kajiken in San Mateo. (Photo by Kate Bradshaw)
By Kate Bradshaw
After hearing...
Original post made by The Peninsula Foodist on Feb. 24, 2023There are no comments yet. 4897 Views
COUPLE'S NET
Couples New Year Resolutions (Including Sexually)We will: - Prioritize our partner/relationship/marriage over everything: • Doing so will create a secure foundation and roof over the head of your kids. You...
Original post made by Chandrama Anderson on Dec. 31, 2022Last comment by Alinalopez, on Feb 23, 2023 at 8:48 pm | 3 comments | 8983 Views
A NEW SHADE OF GREEN
Development vs Environment at Lake TahoeI just finished reading an Environmental History of Lake Tahoe by David C. Antonucci....
Original post made by Sherry Listgarten on Feb. 19, 2023Last comment by Sherry Listgarten, on Feb 23, 2023 at 2:34 pm | 8 comments | 10002 Views
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