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PENINSULA FOODIST

Sushinaloa adds Mexican spice to Japanese sushi

Chefs make rolls with chipotle, chiltepin and jalapeno in Redwood City by Sara Hayden Spice-loving sushi fans have lots of flavors to sample at

Original post made by The Peninsula Foodist on Jul. 28, 2021
There are no comments yet. 11384 Views

PENINSULA FOODIST

2022 James Beard Awards: Chef Martin Yan receives prestigious honor

By Julia Brown ==I Martin Yan highlighting plant-based dishes and induction cooktops for holiday tables at a Nov. 7, 2021 event. Photo courtesy...

Original post made by The Peninsula Foodist on Mar. 18, 2022
There are no comments yet. 4533 Views

PENINSULA FOODIST

Manresa Bread brings its carefully crafted breads and flaky pastries to Palo Alto

By Anthony Shu A croissant from Manresa Bread. Photo courtesy Alyssa Papiernik. Slotting in next to recently opened vegan restaurant...

Original post made by The Peninsula Foodist on Apr. 12, 2022
There are no comments yet. 6300 Views

PENINSULA FOODIST

Buck’s of Woodside NFT goes for a few bucks

TeamWarren places winning bid for Silicon Valley restaurant's "digital twin" By Sara Hayden Buck's of Woodside is an institution that typically...

Original post made by The Peninsula Foodist on Aug. 24, 2021
There are no comments yet. 7767 Views

PENINSULA FOODIST

Two sister restaurants under one roof: Koma and Kanpai Sushi merge operations in Palo Alto

With the Menlo Park location slated for development, the mainstay family restaurant keeps its menu and staff with move to new setting By Sara Hayden After...

Original post made by The Peninsula Foodist on Sep. 9, 2021
There are no comments yet. 8616 Views

PENINSULA FOODIST

Five steps of flavor: Eats Meets West Bowls creates customizable fast-casual feasts in Belmont

By Sara Hayden “Oh my god, it’s so yum.” The Return of the OG Queso dish from Alpa Bhas’s Belmont restaurant, Eats Meet West...

Original post made by The Peninsula Foodist on Sep. 30, 2021
There are no comments yet. 9338 Views

PENINSULA FOODIST

Instagrammable eateries: The original art of Silicon Valley's photogenic restaurants

By Melissa McKenzie Can art enhance your eats? Well, we'd point to the fact that most restaurant critics include ambiance in their assessment of any...

Original post made by The Peninsula Foodist on Oct. 1, 2021
There are no comments yet. 8633 Views

PENINSULA FOODIST

Restaurateur behind pizza favorites Terún and iTalico sets sights on San Carlos

By Anthony Shu The storefront of Terún on California Avenue in Palo Alto. Franco Campilongo planted the roots for his Italian...

Original post made by The Peninsula Foodist on May. 24, 2022
There are no comments yet. 4707 Views

PENINSULA FOODIST

By the fire: Breakwater Barbecue's beachside brisket

By Sara Hayden Across from Surfers Beach in El Granada, the team at Breakwater Barbecue is making juicy, smoky meats by the pound: pork spare ribs, pulled...

Original post made by The Peninsula Foodist on Nov. 12, 2021
There are no comments yet. 5338 Views

PENINSULA FOODIST

Inside Fogbird, San Mateo’s newest cocktail lounge

By Zack Fernandes ==I Operations manager and lead bartender Nikki Molinari draws inspiration from some of the central figures in the craft...

Original post made by The Peninsula Foodist on Jan. 25, 2022
There are no comments yet. 4176 Views

PENINSULA FOODIST

Daeho Kalbijjim's viral short rib stew and blow-torched cheese come to San Mateo

By Anthony Shu The popular kalbijjim at Daeho. Photo courtesy Daeho Kalbijjim & Beef Soup. Daeho Kalbijjim & Beef Soup...

Original post made by The Peninsula Foodist on Mar. 3, 2022
There are no comments yet. 8657 Views

PENINSULA FOODIST

Peninsula businesses win Good Food Awards for sustainable products

By Anthony Shu ==I Putting coffee scores and farmer’s faces on their bags is just one way Progeny Coffee sets itself apart from...

Original post made by The Peninsula Foodist on Mar. 9, 2022
There are no comments yet. 3579 Views

PENINSULA FOODIST

Asian American motherhood inspires canned milk tea company

By Anthony Shu Pauline Ang and Olivia Chen, co-founders of Twrl Milk Tea. Photo courtesy Twrl Milk Tea. Olivia Chen and Pauline...

Original post made by The Peninsula Foodist on Mar. 15, 2022
There are no comments yet. 4386 Views

PENINSULA FOODIST

What the Foodist is eating: mezcal cocktails and veggie huaraches

By Anthony Shu While a far cry from the expense account and disguise-filled world of food critics, my role as the Peninsula Foodist involves trying plenty...

Original post made by The Peninsula Foodist on Mar. 23, 2022
There are no comments yet. 6226 Views

PENINSULA FOODIST

Popular pop-up Little Sky Bakery opens permanent shop in Menlo Park

By Lloyd Lee Manuel Fajardo pulls out sesame date bread and black & white sesame bread out of the oven. Photo courtesy Tian Mayimin. Little...

Original post made by The Peninsula Foodist on Apr. 6, 2022
There are no comments yet. 4921 Views

PENINSULA FOODIST

Westfield Valley Fair’s Rabbit Rabbit Tea boba stand expands to an ice cream shop at Stanford Shopping Center

By Stephanie Gerson Rabbit Rabbit Tea first arrived in California with a boba tea stand inside Westfield Valley Fair in the summer...

Original post made by The Peninsula Foodist on Aug. 3, 2022
There are no comments yet. 2600 Views

PENINSULA FOODIST

Burlingame’s 75-year-old Preston’s Candy & Ice Cream relying on ‘rescue boxes’ to stay afloat

By Anthony Shu Irene Preston with a selection of Irene's Rescue Boxes ready to be shipped to customers. Photo courtesy Benjamin T. Lambright. After...

Original post made by The Peninsula Foodist on Apr. 28, 2022
There are no comments yet. 11396 Views

PENINSULA FOODIST

Update: 75-year-old Preston's Candy & Ice Cream sells over 700 'rescue boxes,' continues its fight to survive

By Anthony Shu ==I Irene Preston with a selection of Irene's Rescue Boxes ready to be shipped to customers. Photo courtesy Benjamin T....

Original post made by The Peninsula Foodist on Jun. 10, 2022
There are no comments yet. 2536 Views

PENINSULA FOODIST

Heading to Eataly? Make orange-scented almond and hazelnut amaretti

By Viola Buitoni Photo courtesy Viola Buitoni. Editor's note: Are you planning a trip to Eataly after reading

Original post made by The Peninsula Foodist on Jun. 24, 2022
There are no comments yet. 2057 Views

PENINSULA FOODIST

Mountain View's Castro Street opens up for an eat-and-greet to rally support for businesses

By Malea Martin ==I Restaurant bloggers Lala Mayjer, left, and Michael Leadon, right, clink glasses before eating some Blue Line Pizza slices...

Original post made by The Peninsula Foodist on Jun. 29, 2022
There are no comments yet. 3379 Views
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Lucky Palo Alto voters – maybe two tax increases to approve in November
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Westfield Valley Fair’s Rabbit Rabbit Tea boba stand expands to an ice cream shop at Stanford Shopping Center
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