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PENINSULA FOODIST

Tono Coffee Project, a pop-up destination for single-origin coffee and Asian-inspired pastries, closes May 15

By Anthony Shu Tono Coffee Project's Palo Alto pop-up closes May 15. Photo by Zack Fernandes. Tono Coffee Project has announced...

Original post made by The Peninsula Foodist on May. 9, 2022
Last comment by CristyBBaker12, on May 21, 2022 at 6:57 am | 1 comment | 5801 Views

PENINSULA FOODIST

Long-awaited Eataly Silicon Valley finally has its opening date

By Anthony Shu Pizza alla pala, the Roman-style pizza served on a wooden paddle. Photo courtesy Eataly. Eataly, an international...

Original post made by The Peninsula Foodist on May. 17, 2022
Last comment by PhilB, on May 19, 2022 at 7:57 pm | 1 comment | 7209 Views

A NEW SHADE OF GREEN

We need stable, climate-forward land use policies

With the growing demand for renewable energy, domestic mineral supplies, new long-distance transmission lines, and subterranean repositories for captured CO2 and...

Original post made by Sherry Listgarten on May. 15, 2022
Last comment by chris aoki, on May 18, 2022 at 1:07 pm | 4 comments | 8469 Views

PENINSULA FOODIST

How the Peninsula's pastrami experts at The Refuge were inspired by French fine dining

The Toasted Slaw #19, a sandwich with pastrami, cold Swiss cheese and 'crazy Russian' dressing on toasted rye. Photo courtesy Mark Helsel. Enter...

Original post made by The Peninsula Foodist on May. 16, 2022
There are no comments yet. 4326 Views

PENINSULA FOODIST

Palo Alto location of popular Austrian restaurant Naschmarkt opens May 17

By Anthony Shu The awning at Naschmarkt's new Palo Alto location. Photo by Anthony Shu. A slate gray parklet has appeared on Birch...

Original post made by The Peninsula Foodist on May. 12, 2022
Last comment by SR, on May 16, 2022 at 4:53 pm | 1 comment | 7461 Views

A NEW SHADE OF GREEN

Need some help choosing a plant-based milk?

A few weeks ago I found myself staring into a refrigerator case full of plant-based milks, with no idea which one to choose or why. A guy next to me was doing the...

Original post made by Sherry Listgarten on May. 8, 2022
Last comment by Sherry Listgarten, on May 13, 2022 at 8:15 pm | 13 comments | 12723 Views

AN ALTERNATIVE VIEW

Do we really need all that new housing?

Suppose that all those pious but earnest urgings by local and state officials over the past few years proclaiming that we need much more housing in this state, particularly...

Original post made by Diana Diamond on May. 3, 2022
Last comment by Kelly Sonderson, on May 13, 2022 at 5:27 pm | 97 comments | 10598 Views

AN ALTERNATIVE VIEW

Stop gouging us, oil companies!

Since the 1970s, I have been suspicious of the constant escalating gas pump prices, especially the leaps we are now seeing because of the oil companies’ fears...

Original post made by Diana Diamond on Mar. 17, 2022
Last comment by Chuck Neubauer, on May 13, 2022 at 12:47 pm | 31 comments | 7663 Views

AN ALTERNATIVE VIEW

Chirps about birds—and tales about bushy-tailed squirrels

I’ve always enjoyed my garden, especially during the spring, when birds build their nests and baby birds emerge. Two summers ago, two birds nested and nestled...

Original post made by Diana Diamond on May. 10, 2022
Last comment by Bonita Miller, on May 13, 2022 at 10:31 am | 17 comments | 5389 Views

COUPLE'S NET

Use Your Words!

If you’re a parent, you’ve said ‘Use Your Words’ a million times. Now I’m saying them to you: Use Your Words! ==B Direct and Indirect...

Original post made by Chandrama Anderson on May. 13, 2022
There are no comments yet. 7496 Views

THE FOOD PARTY!

Dehydrating for Backpacking and Camping

Interested in food preservation? Master Food Preservers of San Mateo and San Francisco Counties sponsor a series of free classes every year, online and in...

Original post made by Laura Stec on May. 12, 2022
Last comment by Laura Stec, on May 12, 2022 at 7:44 pm | 2 comments | 5710 Views

COUPLE'S NET

Silicon Valley Burnout?

Psychologists Herbert Freudenberger & Gail North identified the concept of burnout in the 1970s and assigned it 12 stages of development and experience. {IMG...

Original post made by Chandrama Anderson on May. 6, 2022
Last comment by Chandrama Anderson, on May 12, 2022 at 1:19 pm | 2 comments | 14670 Views

PENINSULA FOODIST

4 years in, Bevri's quest to spread Georgian cuisine is only beginning

By Anthony Shu ==I A selection of dishes from Bevri including khinkali (bottom left), dumplings filled with beef and pork or lamb, and grilled...

Original post made by The Peninsula Foodist on May. 11, 2022
Last comment by WilliamR, on May 11, 2022 at 6:20 pm | 1 comment | 3335 Views

PENINSULA FOODIST

Half Moon Bay’s Jettywave Distillery is making a name for itself through moonshine

By Anthony Shu The Swell Lounge at Jettywave Distillery is an outdoors space for dining and cocktails. Photo courtesy Jettywave Distillery. As...

Original post made by The Peninsula Foodist on May. 6, 2022
There are no comments yet. 3573 Views

AN ALTERNATIVE VIEW

Absurdly long waits for doctors' appointments are an escalating health care problem

I don’t know whether I should laugh out loud as I think about the iabsurdly long waits we now encounter in getting a doctor’s appointment -- or bury my head...

Original post made by Diana Diamond on Apr. 19, 2022
Last comment by Jesus, on May 6, 2022 at 2:21 pm | 54 comments | 13915 Views

THE FOOD PARTY!

Traveling Solo – Bombay Beach – Slab City

No more waiting around to live. Our solo road trip continues. You might recall we were visiting the falling-apart yet artsy Bombay Beach, a possible up-and-coming...

Original post made by Laura Stec on Apr. 30, 2022
Last comment by Alan, on May 5, 2022 at 11:13 am | 16 comments | 8265 Views

PENINSULA FOODIST

Redwood City's pioneering Indonesian restaurant Warung Siska closes its doors after nine months

By Anthony Shu ==I Warung Siska offered high caliber Indonesian cuisine in a laidback environment in Redwood City. Photo by Nathan Liang...

Original post made by The Peninsula Foodist on May. 4, 2022
Last comment by Alan, on May 5, 2022 at 10:35 am | 1 comment | 6050 Views

THE FOOD PARTY!

Traveling Solo - Bakersfield - Salton Sea

The desert is an inspiring, yet unforgiving place. Enter with awareness and respect. Thank you to all Food Partiers! who waxed poetic about Deserts beauty and...

Original post made by Laura Stec on Mar. 31, 2022
Last comment by Kathy Hughes, on May 4, 2022 at 9:01 am | 3 comments | 7614 Views

PENINSULA FOODIST

World Pizza Champions competitor brings Detroit and New York-style pies to the Stanford campus

By Anthony Shu ==I Matt Driscoll, owner of The Pizza Series, performs a trick with a silicone pizza dough at the pizzeria on Stanford University...

Original post made by The Peninsula Foodist on May. 3, 2022
There are no comments yet. 4463 Views

PENINSULA FOODIST

Mademoiselle Colette to operate Atherton's new town center cafe

By Angela Swartz ==I Owner Debora Ferrand places raspberry eclairs in the pastry display at Mademoiselle Colette on Nov. 10, 2015. She plans...

Original post made by The Peninsula Foodist on May. 2, 2022
There are no comments yet. 3883 Views
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Vietnamese restaurant that may offer special menu for canine customers coming to former Wahlburgers site in Palo Alto
By The Peninsula Foodist | 1 comment | 3,730 views

I Was At The Stanford Shooting. Let’s Do Better Next Time
By Laura Stec | 2 comments | 2,786 views

The clothes we wear: Cool, chic, casual -- or just plain sloppy?
By Diana Diamond | 30 comments | 2,364 views

Some of the best jobs around
By Sherry Listgarten | 4 comments | 1,661 views

People and Relationships Never Stop Being a Work in Progress
By Chandrama Anderson | 1 comment | 877 views

 

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