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PENINSULA FOODIST
Team behind Terún, iTalico pushes back opening of new San Carlos pizzeriaBy Kate Bradshaw
==I Several of the co-owners of Terun, Italico and soon to be Impasto: Marco Campilongo, Kristyan d’Angelo and Franco...
Original post made by The Peninsula Foodist on Jun. 9, 2023There are no comments yet. 5313 Views
PENINSULA FOODIST
Doppio Zero expands to San Carlos – and two more locations are on the wayBy Julia Brown
Mountain View's Doppio Zero has opened another Peninsula location in San Carlos. Courtesy Doppio Zero.
It’s...
Original post made by The Peninsula Foodist on Jun. 28, 2023There are no comments yet. 3451 Views
PENINSULA FOODIST
Turkish pastries, coffee offerings and 20 varieties of baklava: Oklava and Kenz Coffee Bar debut in Palo AltoBy Stephanie Gerson
==I Oklava's double pistachio baklava features a soft and juicy pistachio filling and a crispy exterior. Photo courtesy...
Original post made by The Peninsula Foodist on Jul. 6, 2023There are no comments yet. 7558 Views
PENINSULA FOODIST
Redwood City brewery Ghostwood Beer Company opens downtown taproom
Ghostwood Beer Company's Extra Crispy beer is a light, crispy and effervescent brew. Courtesy Ghostwood Beer Company.
==I By Stephanie...
Original post made by The Peninsula Foodist on Jun. 29, 2023There are no comments yet. 7448 Views
PENINSULA FOODIST
Redwood City wine shop and tasting room JuiceBox is closing
Inside JuiceBox, a wine shop offering tastings, wine pickup and delivery in downtown Redwood City. Courtesy Zu Tarazi.
==I By Stephanie...
Original post made by The Peninsula Foodist on Aug. 16, 2023There are no comments yet. 3600 Views
PENINSULA FOODIST
San Jose-founded brewery to open a third taproom in San Carlos
==I The San Carlos location will feature a balanced drink menu, with 14-18 beers on tap, seltzers and a local wine selection. Courtesy Hapa's Brewing...
Original post made by The Peninsula Foodist on Aug. 9, 2023There are no comments yet. 4514 Views
PENINSULA FOODIST
Bistronomie by Baumé on California Avenue closes its doors after 13 years of luxury French foodBy Emma Donelly-Higgins
==I The green tea chocolate jardin at Baumé featured green tea sponge cake atop bavarois, served with the...
Original post made by The Peninsula Foodist on Aug. 17, 2023There are no comments yet. 7369 Views
PENINSULA FOODIST
Hidden Tap and Barrel is bringing local brews, craft cocktails and Indian fusion pizza to Redwood CityBy Edwina Dueñas
==I Hidden Tap and Barrel opened in September and is operated by owner Angad Dhaliwal, who also owns and operates...
Original post made by The Peninsula Foodist on Nov. 6, 2023There are no comments yet. 4418 Views
PENINSULA FOODIST
Cetrella moving into the former el Alto space at State Street MarketBy Julia Brown
==I The Happy Boy Farms Frito Misto at Cetrella includes rock shrimp, shishito peppers, picholine olives, green beans, squash...
Original post made by The Peninsula Foodist on Aug. 25, 2023There are no comments yet. 4792 Views
PENINSULA FOODIST
Flavorful food and family are the focus at Big Brothers Burgers in Redwood CityBy Edwina Dueñas
==I Big Brothers Burgers serves up freshly grilled angus beef burgers with locally sourced ingredients in the Farm...
Original post made by The Peninsula Foodist on Nov. 15, 2023There are no comments yet. 4373 Views
PENINSULA FOODIST
Corner Table brings California fusion dining to Redwood City with a Korean twistBy Edwina Dueñas
The seafood cioppino from Corner Table in Redwood City. Courtesy Corner Table.
There’s a new restaurant...
Original post made by The Peninsula Foodist on Oct. 31, 2023There are no comments yet. 4690 Views
PENINSULA FOODIST
Backhaus in Burlingame finally opens for the holiday rushBy Sophia Markoulakis
An assortment of pastries from the new Backhaus bakery in Burlingame. Photo by Sophia Markoulakis.
On Nov....
Original post made by The Peninsula Foodist on Nov. 24, 2023There are no comments yet. 3069 Views
PENINSULA FOODIST
UPDATE: Owner of San Carlos French bistro Cuisinett eyes reopening in a new location next yearBy Julia Brown
Cuisinett owner Geoffroy Raby announced the restaurant's closure Saturday. Courtesy Geoffroy Raby.
Cuisinett Bistro...
Original post made by The Peninsula Foodist on Nov. 28, 2023There are no comments yet. 1797 Views
PENINSULA FOODIST
Pacifica’s first brewery closes its doorsBy Julia Brown
==I Pedro Point Brewing, which opened as Pacifica's first brewery in March 2018, has permanently closed. Photo courtesy Roberta...
Original post made by The Peninsula Foodist on Nov. 29, 2023There are no comments yet. 1920 Views
THE FOOD PARTY!
Welcome to The Food Party! - Kitchen Science Tip #1With a surge of interest in all things food, we launch this blog spot as a place to chew the fat and chat. What's hot and what's not? Got a lot? Then we want YOU...
Original post made by Laura Stec on Oct. 7, 2013There are no comments yet. 39830 Views
THE FOOD PARTY!
Spice Your Life!Seems like I have a lot of crushes these days. There's smarty-pants, Professor Cutie Pie of course, and now there's this guy in the band. What to do when...
Original post made by Laura Stec on Nov. 12, 2013There are no comments yet. 41143 Views
THE FOOD PARTY!
Chicken Soup for the SoulI just got some really bad news. Probably the worse news I have had in years. Not about me, but a friend. A good friend. It might as well have happened...
Original post made by Laura Stec on Nov. 19, 2013There are no comments yet. 49943 Views
THE FOOD PARTY!
Support Local Food Biz July 2Whole Foods is using this month's 5% Day to support local food businesses. Consider shopping on July 2 at your local store. 5% of the profits will go to the businesses...
Original post made by Laura Stec on Jul. 1, 2014There are no comments yet. 30237 Views
THE FOOD PARTY!
Red, White and BluesEarlier in the week, we posted a list of local food companies to support on July 2....
Original post made by Laura Stec on Jul. 3, 2014There are no comments yet. 26756 Views
THE FOOD PARTY!
Rock N Roll Green BeansI can't believe the summer is coming to an end, but got the chance to enjoy one last outdoor concert in Portola Valley. Thanks to the Cultural Arts Committee,...
Original post made by Laura Stec on Aug. 22, 2014There are no comments yet. 28522 Views
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Palo Alto Weekly Holiday Fund
For the last 30 years, the Palo Alto Weekly Holiday Fund has given away almost $10 million to local nonprofits serving children and families. 100% of the funds go directly to local programs. It’s a great way to ensure your charitable donations are working at home.
