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PENINSULA FOODIST

Team behind Terún, iTalico pushes back opening of new San Carlos pizzeria

By Kate Bradshaw ==I Several of the co-owners of Terun, Italico and soon to be Impasto: Marco Campilongo, Kristyan d’Angelo and Franco...

Original post made by The Peninsula Foodist on Jun. 9, 2023
There are no comments yet. 5313 Views

PENINSULA FOODIST

Doppio Zero expands to San Carlos – and two more locations are on the way

By Julia Brown Mountain View's Doppio Zero has opened another Peninsula location in San Carlos. Courtesy Doppio Zero. It’s...

Original post made by The Peninsula Foodist on Jun. 28, 2023
There are no comments yet. 3451 Views

PENINSULA FOODIST

Turkish pastries, coffee offerings and 20 varieties of baklava: Oklava and Kenz Coffee Bar debut in Palo Alto

By Stephanie Gerson ==I Oklava's double pistachio baklava features a soft and juicy pistachio filling and a crispy exterior. Photo courtesy...

Original post made by The Peninsula Foodist on Jul. 6, 2023
There are no comments yet. 7558 Views

PENINSULA FOODIST

Redwood City brewery Ghostwood Beer Company opens downtown taproom

Ghostwood Beer Company's Extra Crispy beer is a light, crispy and effervescent brew. Courtesy Ghostwood Beer Company. ==I By Stephanie...

Original post made by The Peninsula Foodist on Jun. 29, 2023
There are no comments yet. 7448 Views

PENINSULA FOODIST

Redwood City wine shop and tasting room JuiceBox is closing

Inside JuiceBox, a wine shop offering tastings, wine pickup and delivery in downtown Redwood City. Courtesy Zu Tarazi. ==I By Stephanie...

Original post made by The Peninsula Foodist on Aug. 16, 2023
There are no comments yet. 3600 Views

PENINSULA FOODIST

San Jose-founded brewery to open a third taproom in San Carlos

==I The San Carlos location will feature a balanced drink menu, with 14-18 beers on tap, seltzers and a local wine selection. Courtesy Hapa's Brewing...

Original post made by The Peninsula Foodist on Aug. 9, 2023
There are no comments yet. 4514 Views

PENINSULA FOODIST

Bistronomie by Baumé on California Avenue closes its doors after 13 years of luxury French food

By Emma Donelly-Higgins ==I The green tea chocolate jardin at Baumé featured green tea sponge cake atop bavarois, served with the...

Original post made by The Peninsula Foodist on Aug. 17, 2023
There are no comments yet. 7369 Views

PENINSULA FOODIST

Hidden Tap and Barrel is bringing local brews, craft cocktails and Indian fusion pizza to Redwood City

By Edwina Dueñas ==I Hidden Tap and Barrel opened in September and is operated by owner Angad Dhaliwal, who also owns and operates...

Original post made by The Peninsula Foodist on Nov. 6, 2023
There are no comments yet. 4418 Views

PENINSULA FOODIST

Cetrella moving into the former el Alto space at State Street Market

By Julia Brown ==I The Happy Boy Farms Frito Misto at Cetrella includes rock shrimp, shishito peppers, picholine olives, green beans, squash...

Original post made by The Peninsula Foodist on Aug. 25, 2023
There are no comments yet. 4792 Views

PENINSULA FOODIST

Flavorful food and family are the focus at Big Brothers Burgers in Redwood City

By Edwina Dueñas ==I Big Brothers Burgers serves up freshly grilled angus beef burgers with locally sourced ingredients in the Farm...

Original post made by The Peninsula Foodist on Nov. 15, 2023
There are no comments yet. 4373 Views

PENINSULA FOODIST

Corner Table brings California fusion dining to Redwood City with a Korean twist

By Edwina Dueñas The seafood cioppino from Corner Table in Redwood City. Courtesy Corner Table. There’s a new restaurant...

Original post made by The Peninsula Foodist on Oct. 31, 2023
There are no comments yet. 4690 Views

PENINSULA FOODIST

Backhaus in Burlingame finally opens for the holiday rush

By Sophia Markoulakis An assortment of pastries from the new Backhaus bakery in Burlingame. Photo by Sophia Markoulakis. On Nov....

Original post made by The Peninsula Foodist on Nov. 24, 2023
There are no comments yet. 3069 Views

PENINSULA FOODIST

UPDATE: Owner of San Carlos French bistro Cuisinett eyes reopening in a new location next year

By Julia Brown Cuisinett owner Geoffroy Raby announced the restaurant's closure Saturday. Courtesy Geoffroy Raby. Cuisinett Bistro...

Original post made by The Peninsula Foodist on Nov. 28, 2023
There are no comments yet. 1797 Views

PENINSULA FOODIST

Pacifica’s first brewery closes its doors

By Julia Brown ==I Pedro Point Brewing, which opened as Pacifica's first brewery in March 2018, has permanently closed. Photo courtesy Roberta...

Original post made by The Peninsula Foodist on Nov. 29, 2023
There are no comments yet. 1920 Views

THE FOOD PARTY!

Welcome to The Food Party! - Kitchen Science Tip #1

With a surge of interest in all things food, we launch this blog spot as a place to chew the fat and chat. What's hot and what's not? Got a lot? Then we want YOU...

Original post made by Laura Stec on Oct. 7, 2013
There are no comments yet. 39830 Views

THE FOOD PARTY!

Spice Your Life!

Seems like I have a lot of crushes these days. There's smarty-pants, Professor Cutie Pie of course, and now there's this guy in the band. What to do when...

Original post made by Laura Stec on Nov. 12, 2013
There are no comments yet. 41143 Views

THE FOOD PARTY!

Chicken Soup for the Soul

I just got some really bad news. Probably the worse news I have had in years. Not about me, but a friend. A good friend. It might as well have happened...

Original post made by Laura Stec on Nov. 19, 2013
There are no comments yet. 49943 Views

THE FOOD PARTY!

Support Local Food Biz July 2

Whole Foods is using this month's 5% Day to support local food businesses. Consider shopping on July 2 at your local store. 5% of the profits will go to the businesses...

Original post made by Laura Stec on Jul. 1, 2014
There are no comments yet. 30237 Views

THE FOOD PARTY!

Red, White and Blues

Earlier in the week, we posted a list of local food companies to support on July 2....

Original post made by Laura Stec on Jul. 3, 2014
There are no comments yet. 26756 Views

THE FOOD PARTY!

Rock N Roll Green Beans

I can't believe the summer is coming to an end, but got the chance to enjoy one last outdoor concert in Portola Valley. Thanks to the Cultural Arts Committee,...

Original post made by Laura Stec on Aug. 22, 2014
There are no comments yet. 28522 Views
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