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PENINSULA FOODIST
Pop-up chef behind Sandy’s World of Eats unveils plans for a new pho restaurant in Half Moon Bay
A colorful bowl of pho from the upcoming Blue Dragon Pho in Half Moon Bay. (Courtesy Sandy Thongsavat Potter via bluedragonpho.com.)
==I...
Original post made by The Peninsula Foodist on Apr. 12, 2023There are no comments yet. 4506 Views
PENINSULA FOODIST
Palo Alto's gluten-free Misfits Bakehouse to close SaturdayBy Kate Bradshaw
==I Mina Makram, the owner of Misfits Bakehouse, and Fabiola Hernandez hand-shape bagels in the Palo Alto bakery's kitchen...
Original post made by The Peninsula Foodist on Apr. 14, 2023There are no comments yet. 5443 Views
PENINSULA FOODIST
Andytown Coffee, Proper Food are the latest eateries opening at Springline in Menlo Park
==I A selection of the grab-and-go meal offerings from Proper Food, set to open a location in Menlo Park's Springline development May 2. (Courtesy...
Original post made by The Peninsula Foodist on Apr. 25, 2023There are no comments yet. 5195 Views
PENINSULA FOODIST
Progeny Coffee to debut Colombian coffee shop and job training program in Palo Alto
==I Putting coffee scores and farmer’s faces on their bags is just one way Progeny Coffee sets itself apart from competitors. (Courtesy Progeny...
Original post made by The Peninsula Foodist on Apr. 27, 2023There are no comments yet. 3630 Views
PENINSULA FOODIST
Seasonal farmers markets spring back throughout the Peninsula
Fresh Approach's East Palo Alto farmers market. (Courtesy Fresh Approach)
By Kate Bradshaw
Now that the weather is warm again,...
Original post made by The Peninsula Foodist on Apr. 28, 2023There are no comments yet. 4009 Views
PENINSULA FOODIST
'Tiny space, bold taste': Cyclismo Cafe cruises back into Redwood City
==I Cyclismo "Mini Cafe" is open for business in a colorful shipping container outside of the Chan Zuckerberg Initiative in Redwood City...
Original post made by The Peninsula Foodist on May. 10, 2023There are no comments yet. 4196 Views
PENINSULA FOODIST
Sulbing Cafe brings internationally popular shaved ice dessert to Santa Clara
==I The injeolmi flavored shaved ice dessert from Sulbing Cafe in Santa Clara comes topped with sliced almonds, injeolmi rice cake pieces and bean...
Original post made by The Peninsula Foodist on May. 31, 2023There are no comments yet. 6668 Views
PENINSULA FOODIST
Two new Peninsula restaurants make the Michelin Guide
Mushroom abura soba with egg and crispy add-ons from Kajiken in San Mateo. (Photo by Kate Bradshaw)
By Kate Bradshaw
Of the 19...
Original post made by The Peninsula Foodist on May. 17, 2023There are no comments yet. 10872 Views
PENINSULA FOODIST
After purchasing a longtime baklava business during the pandemic, a local dessert maker looks to expand with a new cafe
Maya Fezzani of Oasis Baklava and LeVant Dessert at the Oasis Baklava counter in Sunnyvale. Courtesy Oasis Baklava.
By Kate Bradshaw
Momentum...
Original post made by The Peninsula Foodist on May. 19, 2023There are no comments yet. 5131 Views
PENINSULA FOODIST
Houjicha lattes and mango matcha: Kaizen and Coffee brings specialty coffee to San Mateo
Shane Balasbas, Jason Naraja and their son Kaizen stand in front of their new coffee shop, Kaizen and Coffee, in San Mateo. Courtesy Jason Naraja.
==I...
Original post made by The Peninsula Foodist on May. 25, 2023There are no comments yet. 4658 Views
PENINSULA FOODIST
What we're eating: Binka Bites from MillbraeBy Kate Bradshaw
Binka Bites are inspired by a rice cake from the Philippines. Photo by Kate Bradshaw.
Binka Bites, a dessert...
Original post made by The Peninsula Foodist on Jun. 12, 2023There are no comments yet. 5912 Views
PENINSULA FOODIST
Team behind Terún, iTalico pushes back opening of new San Carlos pizzeriaBy Kate Bradshaw
==I Several of the co-owners of Terun, Italico and soon to be Impasto: Marco Campilongo, Kristyan d’Angelo and Franco...
Original post made by The Peninsula Foodist on Jun. 9, 2023There are no comments yet. 4498 Views
PENINSULA FOODIST
Doppio Zero expands to San Carlos – and two more locations are on the wayBy Julia Brown
Mountain View's Doppio Zero has opened another Peninsula location in San Carlos. Courtesy Doppio Zero.
It’s...
Original post made by The Peninsula Foodist on Jun. 28, 2023There are no comments yet. 2807 Views
PENINSULA FOODIST
Turkish pastries, coffee offerings and 20 varieties of baklava: Oklava and Kenz Coffee Bar debut in Palo AltoBy Stephanie Gerson
==I Oklava's double pistachio baklava features a soft and juicy pistachio filling and a crispy exterior. Photo courtesy...
Original post made by The Peninsula Foodist on Jul. 6, 2023There are no comments yet. 6065 Views
PENINSULA FOODIST
Redwood City brewery Ghostwood Beer Company opens downtown taproom
Ghostwood Beer Company's Extra Crispy beer is a light, crispy and effervescent brew. Courtesy Ghostwood Beer Company.
==I By Stephanie...
Original post made by The Peninsula Foodist on Jun. 29, 2023There are no comments yet. 6560 Views
PENINSULA FOODIST
Redwood City wine shop and tasting room JuiceBox is closing
Inside JuiceBox, a wine shop offering tastings, wine pickup and delivery in downtown Redwood City. Courtesy Zu Tarazi.
==I By Stephanie...
Original post made by The Peninsula Foodist on Aug. 16, 2023There are no comments yet. 2690 Views
PENINSULA FOODIST
San Jose-founded brewery to open a third taproom in San Carlos
==I The San Carlos location will feature a balanced drink menu, with 14-18 beers on tap, seltzers and a local wine selection. Courtesy Hapa's Brewing...
Original post made by The Peninsula Foodist on Aug. 9, 2023There are no comments yet. 3217 Views
PENINSULA FOODIST
Bistronomie by Baumé on California Avenue closes its doors after 13 years of luxury French foodBy Emma Donelly-Higgins
==I The green tea chocolate jardin at Baumé featured green tea sponge cake atop bavarois, served with the...
Original post made by The Peninsula Foodist on Aug. 17, 2023There are no comments yet. 5755 Views
THE FOOD PARTY!
Welcome to The Food Party! - Kitchen Science Tip #1With a surge of interest in all things food, we launch this blog spot as a place to chew the fat and chat. What's hot and what's not? Got a lot? Then we want YOU...
Original post made by Laura Stec on Oct. 7, 2013There are no comments yet. 39203 Views
PENINSULA FOODIST
Cetrella moving into the former el Alto space at State Street MarketBy Julia Brown
==I The Happy Boy Farms Frito Misto at Cetrella includes rock shrimp, shishito peppers, picholine olives, green beans, squash...
Original post made by The Peninsula Foodist on Aug. 25, 2023There are no comments yet. 3991 Views
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