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PENINSULA FOODIST
Buck’s of Woodside NFT goes for a few bucksTeamWarren places winning bid for Silicon Valley restaurant's "digital twin" By Sara Hayden Buck's of Woodside is an institution that typically...
Original post made by The Peninsula Foodist on Aug. 24, 2021There are no comments yet. 13627 Views
PENINSULA FOODIST
Mademoiselle Colette to operate Atherton's new town center cafeBy Angela Swartz
==I Owner Debora Ferrand places raspberry eclairs in the pastry display at Mademoiselle Colette on Nov. 10, 2015. She plans...
Original post made by The Peninsula Foodist on May. 2, 2022There are no comments yet. 8701 Views
PENINSULA FOODIST
SF Gelateria scoops fresh gelato in Redwood CityMobile gelato shop finds a brick-and-mortar home on the Peninsula By Sara Hayden Redwood City has a new gelato shop with the arrival of SF Gelateria....
Original post made by The Peninsula Foodist on Sep. 3, 2021There are no comments yet. 12745 Views
PENINSULA FOODIST
Two sister restaurants under one roof: Koma and Kanpai Sushi merge operations in Palo AltoWith the Menlo Park location slated for development, the mainstay family restaurant keeps its menu and staff with move to new setting By Sara Hayden After...
Original post made by The Peninsula Foodist on Sep. 9, 2021There are no comments yet. 14598 Views
PENINSULA FOODIST
More than a cream puff: Pâte à Choux a sweet addition to San BrunoMichelle Ko's family business shares globally-inspired pastry By Sara Hayden Restaurateur Michelle Ko's travels took her across Asia, Europe and North...
Original post made by The Peninsula Foodist on Sep. 9, 2021There are no comments yet. 11118 Views
PENINSULA FOODIST
Good eats in the City of Good Living: Drake's San Carlos goes big on brunch and more"You can just see the history in the walls." Local owner Christian Conte pays homage to his hometown with new restaurant By Sara Hayden Born...
Original post made by The Peninsula Foodist on Sep. 23, 2021There are no comments yet. 15550 Views
PENINSULA FOODIST
Five steps of flavor: Eats Meets West Bowls creates customizable fast-casual feasts in BelmontBy Sara Hayden “Oh my god, it’s so yum.” The Return of the OG Queso dish from Alpa Bhas’s Belmont restaurant, Eats Meet West...
Original post made by The Peninsula Foodist on Sep. 30, 2021There are no comments yet. 14495 Views
PENINSULA FOODIST
Instagrammable eateries: The original art of Silicon Valley's photogenic restaurantsBy Melissa McKenzie Can art enhance your eats? Well, we'd point to the fact that most restaurant critics include ambiance in their assessment of any...
Original post made by The Peninsula Foodist on Oct. 1, 2021There are no comments yet. 15270 Views
PENINSULA FOODIST
Restaurateur behind pizza favorites Terún and iTalico sets sights on San CarlosBy Anthony Shu
The storefront of Terún on California Avenue in Palo Alto.
Franco Campilongo planted the roots for his Italian...
Original post made by The Peninsula Foodist on May. 24, 2022There are no comments yet. 12915 Views
PENINSULA FOODIST
From Illinois farm town to Bay Area Michelin restaurants: Chez TJ pastry chef Cheyenne Meyer makes edible artBy Sara Hayden "I don't even have a sweet tooth," pastry chef Cheyenne Meyer says. "Actually I prefer savory food to eat. I just love working...
Original post made by The Peninsula Foodist on Oct. 29, 2021There are no comments yet. 13814 Views
PENINSULA FOODIST
P-Town Birria's cooks up Mexican and Soul Food in PacificaBy Sara Hayden "It's a wave that I've been riding," P-Town Birria's founder and owner Tiffany Keeling says. "I genuinely love to cook my...
Original post made by The Peninsula Foodist on Nov. 12, 2021There are no comments yet. 12939 Views
PENINSULA FOODIST
By the fire: Breakwater Barbecue's beachside brisketBy Sara Hayden Across from Surfers Beach in El Granada, the team at Breakwater Barbecue is making juicy, smoky meats by the pound: pork spare ribs, pulled...
Original post made by The Peninsula Foodist on Nov. 12, 2021There are no comments yet. 11462 Views
PENINSULA FOODIST
Early bird: Keith's Chicken-N-Waffles to open restaurants with country-style breakfastBy Sara Hayden Keith's Chicken-N-Waffles is taking flight. In January 2022, founder and owner Keith Richardson plans to expand beyond Daly City and open...
Original post made by The Peninsula Foodist on Dec. 10, 2021There are no comments yet. 14633 Views
PENINSULA FOODIST
Daly City honors Keith's Chicken-N-Waffles and The Bread Basket Bakery as businesses of the yearBy Sara Hayden Two Daly City eateries received the 2021 Mayor's Business of the Year awards on Monday. Former mayor and current council member Juslyn...
Original post made by The Peninsula Foodist on Dec. 15, 2021There are no comments yet. 10913 Views
PENINSULA FOODIST
Inside Fogbird, San Mateo’s newest cocktail loungeBy Zack Fernandes
==I Operations manager and lead bartender Nikki Molinari draws inspiration from some of the central figures in the craft...
Original post made by The Peninsula Foodist on Jan. 25, 2022There are no comments yet. 9751 Views
PENINSULA FOODIST
Modern Spanish-Portuguese restaurant Broma opens in Mountain ViewBy Stephanie Gerson Michelin-starred chef Jarad Gallagher’s travels throughout the Iberian Peninsula have inspired him to open Broma, a new Mediterranean...
Original post made by The Peninsula Foodist on Jun. 28, 2022There are no comments yet. 9202 Views
PENINSULA FOODIST
Hyderabad Dum Biryani brings its Indian spiced rice expertise to Mountain ViewBy Stephanie Gerson After 10 years of operation in Milpitas and Fremont, Hyderabad Dum Biryani Indian Cuisine has expanded with a new restaurant in Mountain...
Original post made by The Peninsula Foodist on Jul. 6, 2022There are no comments yet. 12196 Views
PENINSULA FOODIST
Daeho Kalbijjim's viral short rib stew and blow-torched cheese come to San MateoBy Anthony Shu
The popular kalbijjim at Daeho. Photo courtesy Daeho Kalbijjim & Beef Soup.
Daeho Kalbijjim & Beef Soup...
Original post made by The Peninsula Foodist on Mar. 3, 2022There are no comments yet. 16092 Views
PENINSULA FOODIST
Cuban Kitchen seeks increase in catering orders to avoid closingBy Stephanie Gerson
==I Lynna Martinez (left) and her daughter Lilah Arrazcaeta opened Cuban Kitchen in San Mateo in 2015. (Photo courtesy...
Original post made by The Peninsula Foodist on Jul. 14, 2022There are no comments yet. 8705 Views
PENINSULA FOODIST
Peninsula businesses win Good Food Awards for sustainable productsBy Anthony Shu
==I Putting coffee scores and farmer’s faces on their bags is just one way Progeny Coffee sets itself apart from...
Original post made by The Peninsula Foodist on Mar. 9, 2022There are no comments yet. 8828 Views
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Holiday Fun in San Francisco- Take the Walking Tour for An Evening of Sparkle!
By Laura Stec | 8 comments | 2,430 views
Pacifica’s first brewery closes its doors
By The Peninsula Foodist | 0 comments | 2,266 views
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